S'mores Cupcakes

S'mores Cupcakes are the perfect Summer cupcakes. Chocolate Cupcakes, filled with Milk Chocolate Ganache, frosted with Milk Chocolate Buttercream, coated in graham cracker crumbs, and topped with toasted Marshmallow Frosting. Chocolate Cupcake 1 1/2 cup all-purpose flour (190 grams, 6.75 oz) 1/4 cup unsweetened cocoa powder (31 grams, 1.125 oz) 1 teaspoon baking soda 1/2 teaspoons baking powder 1/2 teaspoon fine sea salt 1/2 cup canola oil (107 grams, 3.8 oz) 1 cup brewed coffee 1 tablespoon white vinegar 2 teaspoons vanilla extract 1 cup granulated sugar (200 grams, 7 oz.) Milk Chocolate Ganache 1 1/3 cup milk chocolate chopped (226 grams, 8 oz.) 1/2 cup heavy cream (170 grams, 6 oz.) Milk Chocolate Buttercream Frosting 1/2 cup unsalted butter room temperature (113 grams, 4 oz.) 3/4 cup milk chocolate ganache (170 grams, 6 oz) (Recipe above) 1 1/2 cups powdered sugar sifted (190 grams, 6.75 oz.) 2 tablespoons cocoa powder 1 teaspoon vanilla extract Marshmallow Frosting 2 egg whites 1/2 cup granulated sugar (100 grams, 3.5 oz.) 1/4 teaspoon cream of tartar 1/8 teaspoon fine sea salt 1 teaspoon vanilla extract To assemble 50 grams graham cracker crumbs 1.7 oz. or about 4 crackers, crushed For the full recipe: https://www.piesandtacos.com/smores-c...