Classic French shortctust pastry in food processor and by hand
Shortcrust pastry ingredients (for a pie for 8 portions, mould 26-28 cm): ✔️ 250 gr flour / 8.8 oz ✔️ 125 gr butter / 4.4 oz ✔️ 5 gr salt / 1 tea spoon ✔️ 75 ml of eggs (or eggs+water) / 2.5 fl oz ⏳ TIMESTAMPS: 0:00 which pies can be cooked with this shortcrust pastry 1:24 how to make shortcrust pastry in food processor 5:45 how to make shortcrust pastry by hand 13:03 baking 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK 👉 / @chefvivieneng If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #PâteBrisée #ShortcrustPastry
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