Classic French Crêpe Complète (Ham, Egg & Cheese)
For the crêpes (12–15 pieces): ✔️ 250 g all-purpose flour (8.8 oz) ✔️ 1/2 tsp baking powder ✔️ 3 eggs ✔️ 600 ml milk (20.3 fl oz) ✔️ 100 ml beer (3.4 fl oz) ✔️ 2 pinches of salt ✔️ 40 g butter, melted (1.4 oz) ✔️ 2 tbsp sunflower oil (1 fl oz) For the filling: ✔️ 1 egg per crêpe ✔️ ham ✔️ cheese (Emmental or Comté) ✔️ salt, pepper 🙂 Subscribe to this channel, share my videos with friends, and join the conversation in the comments! 🔗 SUBSCRIBE HERE 👉 / @chefvivieneng 🔔 Already subscribed? Don’t forget to hit the bell so you’ll be the first to know when a new recipe is out! #ChefVivien #FrenchFood #HamAndCheese #HomeCooking #CrepeComplete
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