할머니의 푸짐한 시골밥상 먹방~! (소고기 해장국, 두부계란찜, 스팸 꽈리고추 볶음, 알배기 물김치 담는법) Homemade Food Mukbang / Korean Recipes

** Turn on the subtitles to know the cooking ingredients ** ** Recipe here ** 11:14 Mukbang start / Upload: Every Tuesday, Thursday, Sunday at 9pm Email address: [email protected] [Beef Hangover Soup] 1. Remove blood from 1 pack of beef soup with kitchen towel 2. Cut radish into 1cm chunks, cut 1 green onion in half, and slice into 3-4cm lengths. 3. Chop 1 cheongyang pepper and 1 red pepper, and prepare 1 enoki mushroom 4. Add beef to the pan and stir-fry. Add 2 tablespoons of red pepper powder and stir-fry over medium-low heat 5. Pour 1L of rice water, add radish, mushrooms, bean sprouts, and 3 Tbsp fish sauce and boil over medium heat for about 10 minutes. 6. Add 1 tablespoon of sliced red pepper, green onion, and garlic and boil for a bit. 7. If bland, season with fish sauce. [Steamed tofu and egg] 1. Add 5 eggs and 1 Tbsp fish sauce and beat 2. Mash 1 small piece of tofu with your hands 3. Thinly slice 1/2 onion and 1/4 carrot 4. Remove the root of 1 enoki mushroom and divide it into thirds. 5. Put 2 tablespoons of perilla oil and 1 tablespoon of cooking oil in a pan, add sliced onions and carrots, and stir-fry until breathless. 6. Add tofu, enoki mushrooms, and 2 tablespoons of fish sauce and stir-fry. Pour in egg water and mix. 7. Press the pan firmly to make it flat, then cook it over medium-low heat until golden brown. [Stir-fried spam with red pepper] 1. Cut 1 small piece of spam flat 2. Wash a handful of red peppers, remove the stems, and prepare 10 pieces of garlic 3. Make marinade (2 tablespoons of soy sauce, 2 tablespoons of oligosaccharide (grain syrup), 2 tablespoons of cooking wine, sesame seeds) 4. Put the sliced spam in a dry pan, bake it until golden brown, and place it in another bowl for a while. 5. Grease a pan with cooking oil, add sliced garlic and stir-fry until golden brown. 6. Pour the prepared sauce, stir-fry together, add the stir-fried spam and stir-fry together for about 3 minutes. [Albaegi Water Kimchi] 1. Wash 2 cabbage heads of cabbage. 2. Dissolve 3L of water and 1 cup of salt and marinate the cabbage for about 3-4 hours (turn over once in the middle) 3. In a blender, 2 tablespoons of garlic, 1 piece of 1cm radish, 1 cheongyang pepper (can be omitted), 1 tablespoon of ginger syrup, 1/2 onion, 1 pear (apple), 1/2 cup of fish sauce, 2 large bowls of cold rice Add a tablespoon and 1/2 cup of plum extract and grind 3. Making garnish (Cut 1/2 each of red and yellow paprika, chives as much as a coin) 4. Rinse the cabbage in water and put it through a sieve. 5. Put the seasoning ground in a blender into a bag to mix, pour 2L of water and filter it, then add 1 teaspoon of Newshuga and mix it. 6. Add the sliced cabbage garnish, mix, season with salt, and it's done.