Μαρμελάδα Μανταρίνι 🍊 Η πιο τέλεια μαρμελάδα - Tangerine Jam The most perfect jam

Wonderful jam, the rich taste, the incredible aroma, the color and the freshness of tangerine in a jar. The unsurpassed mandarin jam with the bittersweet taste that sweetens the autumn and winter moments. Recipe ingredien 1 Kilo Tangerines 700 gr. Sugar (3.5 Cups) 200 gr. Water (1 Cup) 1 Vanillin 1/2 Lemon Juice I use a 200g tea cup. Execute recipe Score 4-5 vertical lines around the skin Carefully remove the skins from the flesh Cut into long thin slices Remove the white membranes and seeds Cut them into small pieces We choose mandarins that are ripe and firm, without pits Boil the skins for 5 minutes to remove the bitter taste, time count when boiling begins We taste if their bitter taste is gone, if not repeat the same process 1-2 times Put 200 g in a saucepan. Water (1 Cup) 700 gr. Sugar (3.5 Cups) Stir to dissolve the sugar Add 1 kg of peeled mandarins Stir and bring to a boil over high heat, and when boiling turn down to medium When the peels lose their bitter taste, add them to the jam Boil the jam over medium heat for about 30 minutes Stir regularly with a wooden spoon, so that it does not stick If it is too sticky, add some water and let it boil During the last 2-3 minutes of boiling, add 1/2 lemon juice 1 Vanillin Bring to a boil The jam is ready when it falls from the spoon like a mass Equalize the hot tangerine jam in sterilized jars If you try good luck Chapters: 00:00 Introduction 00:12 Preparation 01:36 Cooking 03:54 Storage 04:15 Recipe Ingredients