イタリアンシェフが教える夏に食べたいレストランの前菜「じゃがいもの冷製スープ」【イタリアンプロ養成講座 vol.157】

[Coenobium, the best-selling white wine in Enoogura history] Early summer natural wine set [6 bottles of 3 types: rosé sparkling, white, and red] Purchase here https://shop.enoteca-ogura.com/produc... For questions about wine, please click here https://forms.gle/TzUdqQH8SFuUc85C9 Ingredients ・Potato ・Onion ・Water ・Milk ・Olive oil ・Black pepper I started membership    / @regalo_ogura   Released 3/4 Italian travelogue & recipe book https://amzn.to/49ahlxp Subscribe to the channel here https://bit.ly/3tDIrcw Wine shop now open https://shop.enoteca-ogura.com/ Meidi-ya special page now available https://www.meidi-ya.co.jp/goods/food... First recipe book "1-star Italian's Minimalist Best Pasta" https://amzn.to/3Rx1eAK Started Twitter   / regalogura   Instagram here REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal account   / rglogr   Regalo https: //www.regalo-ristorante.com/ For inquiries, please contact [email protected] Regalo https://www.regalo-ristorante.com/ These are the ingredients and tools I use I've put together a list of the many questions I get from students This is how I store wine But my students might drink it all up https://amzn.to/4k2pw4E I keep 3 at home for drying glasses and covering them with plastic They're really convenient https://amzn.to/4j8GIUA The small black cutting board is super convenient https://amz n.to/4j2tx8n This is the apron for now Regalo's team color is gray https://amzn.to/47XYQfV I completely forgot This is the can I use to shake salt https://amzn.to/3BsIBvt I think this is probably it... Knife sharpener https://amzn.to/3Y7k4F1 A convenient pot for soups, bases, and large amounts of risotto https://amzn.to/47Nod4h Revival Garofalo 1.5mm https://amzn.to/4gPcu9i Chopped garlic Capers, olive butter, etc. It's convenient for managing condiments, and there must be no restaurant that doesn't use it. https://amzn.to/4aPvK3f I don't think anyone would buy it just because they want to make ravioli, but if you were to buy a pasta machine, I've been using this for 20 years so that my family won't get angry. https://amzn.to/3UtIfvm Stainless steel tray with mesh. I use it when frying, or as a waiting area for fish or meat when you've added a little salt. https://amzn.to/3UzZsDu Large Microplane Shaver. A type that can be used to grate like a plane. https://amzn.to/3uNkpRh A new book by Tomomi Ogura! On sale now https://amzn.to/49ahlxp Handy for making risotto, light stews, and reheating a small amount of soup https://amzn.to/3GmqGpp ☆Galofalo All-Stars Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3zwgLdb Galofalo Fusilli https://amzn.to/3nB0eSK These tongs I've been using them for about 15 years If the spring in the tongs breaks, replace them https://amzn.to/3Ne48vm The peeler is also this https://amzn.to/3oDcKlL If you want to roughly grate cheese This is recommended https://amzn.to/3IV6e0C Bottarga powder is now a seasoning https://amzn.to/3XOJp3J And of course this book https://amzn.to/3Rx1eAK Flip fish when grilling, open scallops, etc. https://amzn.to/3Eml5zk Anything is fine, but 100 yen shops are definitely not good https://amzn.to/3dUDfO9 I buy more every year and wear them My most classic T-shirt https://amzn.to/3LlqgkP A regular customer recommended these to me and my subordinates In fact, I wear them on my days off too The ones with a polyester blend are also resistant to bleach https://amzn.to/3KqaXa9 When grilling meat, when grilling vegetables Use them almost forever frying pan https://amzn.to/3zzWu7q I forgot... This is an indispensable item I can't run a restaurant without it Dramatically improves workability https://amzn.to/39PfXaq For cold dishes, this pasta is a must Thicker than capellini Thinner than spaghettini Just right https://amzn.to/3OCM7oa For lasagna, De Cecco is the only choice Put it in hot water while breaking it up for a slightly thicker sauce Boil it with Maltagliati seaweed https://amzn.to/3ngivk N I can't work without this. In fact, it's impossible to cook without it. Cut ingredients into small portions. https://amzn.to/3aMHucp Whole tomatoes/Campo Grande. The large capacity is sometimes a problem for home use. https://amzn.to/3wwj3cj Aluminum pan 24cm. If you're making more than 100g, you can go up one size. https://amzn.to/3wwoKqt https://amzn.to/3tz8KSU Knives I've been using for over 20 years. If you have these two, you're invincible. Petty knife/Misono UX10. https://amzn.to/3upCe4y Gyuto knife 24cm/Misono UX10 https://amzn.to/3wy4GUF Squid ink paste/Montebello (Smer...