イタリアンシェフが教える「基本のミネストローネ」【イタリアンプロ養成講座 vol.139】

About the 2nd Regalo Market https://www.instagram.com/p/DDWpiDVtP... I started a membership    / @regalo_ogura   Released 12/21 Enogu Wine Set 2024 Best Seller Purchase here https://shop.enoteca-ogura.com/produc... Released 12/21 Enogu Wine Set Croci Small quantity in stock Purchase here https://shop.enoteca-ogura.com/produc... Released 3/4 Italian travelogue & recipe book https://amzn.to/49ahlxp Subscribe to the channel here https://bit.ly/3tDIrcw Wine shop now open https://shop.enoteca-ogura.com/ Meidi-ya special page now available https://www.meidi-ya.co.jp/goods/food... First recipe book "1-star Italian "The Best Minimalist Pasta" https://amzn.to/3Rx1eAK I've started a Twitter account   / regalogura   Instagram is here REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal account   / rglogr   Ingredients ・Lotus root ・Potato ・Carrot ・Cabbage ・Crinkled spinach ・Cauliflower ・Broccoli ・Turnip ・Tomato sauce 2 ladles ・Salt ・Olive oil ・Parmesan powder Regalo https://www.regalo-ristorante.com/ Contact us at [email protected] Regalo https://www.regalo-ristorante.com/ These are the ingredients and tools I use. I've put together a list of the many questions I get from students. ☆Galofalo All-Stars☆ Galofalo Spaghettini 1.5mm https://amzn.to/4gPcu9i Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3Lwekxf Galofalo Fusilli (Fijiri) https://amzn.to/3LofRFF Bottarga powder is now a seasoning https://amzn.to/3XOJp3J Flip fish when grilling, open scallops, and many other useful things https://amzn.to/3Eml5zk Anything is fine, but 100 yen stores are definitely not good https://amzn.to/3dUDfO9 I buy more every year and wear them My most classic T-shirt https://amzn.to/3LlqgkP A regular customer recommended these to me and my subordinates I actually wear them on my days off too The polyester blend ones are also resistant to bleach https://amzn.to/3KqaXa9 A frying pan that can be used semi-permanently when grilling meat or vegetables https://amzn.to/3zzWu7q I forgot... This is an indispensable item I can't run a restaurant without it Dramatically improves workability https://amzn.to/39PfXaq For cold dishes, this pasta is a must Thicker than capellini Thinner than spaghettini Just right https://amzn.to/3SGNmHq For lasagna, De Cecco is the only choice Put it in hot water while breaking it into pieces to go with a slightly thicker sauce The seaweed is Maltagliati https://amzn.to/3ngivkN I can't work without it Actually, it's impossible to cook without it Ingredients in small portions Cut into pieces https://amzn.to/3aMHucp Spaghetti/Dalcuore 1.4mm This pasta isn't bad either, but it's a little thin If you raise it about 10 seconds earlier, it should be a little easier to make aglio-style pasta https://amzn.to/3kuFQO9 Regalo's flagship olive oil Canena Picual variety Not cheap, but excellent https://amzn.to/38xFbcb It's not Canena Picual variety It's a high-class variety, but it's not cheap at all World-class olive oil Top-class quality https://amzn.to/3EFDzsQ Tomatoes/Campo Grande The large capacity is sometimes a problem for home use https://amzn.to/3wwj3cj Aluminum pan 24cm If you make more than 100g, you can go up one size https://amzn.to/3wwoKqt https://amzn.to/3tz8KSU Knives and other items I've been using for over 20 years If you have these two, you're invincible Petty knife/Misono UX10 https://amzn.to/3upCe4y Gyuto knife 24cm/Misono UX10 https://amzn.to/3wy4GUF Squid ink paste/Montebello (Smeralda seems to be out of stock I used to use this one. It's a small amount and may be easy to use at home) https://amzn.to/3D5QR14 Anchovies/Balena This is the cheapest one without a doubt But if I had to choose, this is it, the tube is convenient https://amzn.to/3JyKvK3 Peperoncino Piccolo/Cannamera This is what we use at the store It's a large amount so it will probably last about a year at home https://amzn.to/3L8B6t3 Olive Oil/Montebello The store uses 5 liters But for home use, I think 2 liters is better Of course, if you can find something cheaper than this, please switch htt ps://amzn.to/3JE4qr8 Bottarga from Mediterranean Foods Very high quality and reasonably priced https://amzn.to/3twZIFH Microplane zester is unbeatable Wash by hand instead of in the dishwasher whenever possible Good for grating ginger https://amzn.to/3u4rMAw I mostly use this Teflon pan It's just the right size for two people https://amzn.to/37aNHxh Pitch black cutting board Great for not showing dirt https://amzn.to/3qZKesb When sifting flour and It's very conve...

Italian chef teaches you how to make "Squid Ink and Bell Pepper Spaghetti" [Italian Professional ...
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Italian chef teaches you how to make "Squid Ink and Bell Pepper Spaghetti" [Italian Professional ...

[Big Failure] An Italian Chef Teaches "Chicken Breast Sautéed in Butter" [Italian Professional Tr...
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[Big Failure] An Italian Chef Teaches "Chicken Breast Sautéed in Butter" [Italian Professional Tr...

週2で作る"Regalo"のトマトソースを解説しながら仕込みます
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週2で作る"Regalo"のトマトソースを解説しながら仕込みます

年商3000億の企業を呼び出しました
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年商3000億の企業を呼び出しました

The Legendary Vegetable Soup from the Italian Michelin Restaurant Il Luogo di Aimo and Nadia
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The Legendary Vegetable Soup from the Italian Michelin Restaurant Il Luogo di Aimo and Nadia

一つ星イタリアン店の避けては通れない地味イタリアン「フィレンツェ風 豚モツの煮込み」【イタリアンプロ養成講座 vol.83】
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一つ星イタリアン店の避けては通れない地味イタリアン「フィレンツェ風 豚モツの煮込み」【イタリアンプロ養成講座 vol.83】

Minestrone – Full of nature’s blessings
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Minestrone – Full of nature’s blessings

Italian chef teaches "Tianjin sweet chestnut carbonara" [Italian professional training course vol...
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Italian chef teaches "Tianjin sweet chestnut carbonara" [Italian professional training course vol...

イタリアンシェフが教える現地で感動した想い出の味「赤ワインのリゾット」【イタリアンプロ養成講座 vol.154】
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イタリアンシェフが教える現地で感動した想い出の味「赤ワインのリゾット」【イタリアンプロ養成講座 vol.154】

[Part 2] Personalities Explode! The Dishes of 4 Top-Tier Chefs Lead to an Unexpected Conclusion
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[Part 2] Personalities Explode! The Dishes of 4 Top-Tier Chefs Lead to an Unexpected Conclusion

[Unexpected] Waji keeps eating minestrone soup and ends up quitting lol [Useful thread] [Slow com...
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[Unexpected] Waji keeps eating minestrone soup and ends up quitting lol [Useful thread] [Slow com...

ワンオペで70品!人間を越えた国宝級のシェフが極限まで料理を続ける理由とは?魂のフルコースに完全密着!
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ワンオペで70品!人間を越えた国宝級のシェフが極限まで料理を続ける理由とは?魂のフルコースに完全密着!

Living in Italy [Collaboration with Bonape TV] A chef and sommelier go on a gourmet trip to Flore...
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Living in Italy [Collaboration with Bonape TV] A chef and sommelier go on a gourmet trip to Flore...

Italian chef teaches "Hunter's style stew of chicken thighs and sudachi (cacciatora)" [Italian pr...
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Italian chef teaches "Hunter's style stew of chicken thighs and sudachi (cacciatora)" [Italian pr...

【野菜スープの概念が変わる】シェフ直伝のミネストローネ、圧倒的に美味しくなる秘密を教えます
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【野菜スープの概念が変わる】シェフ直伝のミネストローネ、圧倒的に美味しくなる秘密を教えます

"Basic Salsiccia" taught by an Italian chef [Italian Professional Training Course vol.]
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"Basic Salsiccia" taught by an Italian chef [Italian Professional Training Course vol.]

Caponata - Sicilian Chef shares Recipe
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Caponata - Sicilian Chef shares Recipe

#20 MINESTRONE 栄養満点!フレッシュトマトで作る美味しいミネストローネ|BOCUSE AT HOME by Chef Teruhiko Hoshino
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#20 MINESTRONE 栄養満点!フレッシュトマトで作る美味しいミネストローネ|BOCUSE AT HOME by Chef Teruhiko Hoshino

Why not survive the winter with some Italian home cooking that will warm you from the inside out?...
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Why not survive the winter with some Italian home cooking that will warm you from the inside out?...

Italian chef teaches "Breaded shiitake mushrooms (impanato)" [Italian professional training cours...
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Italian chef teaches "Breaded shiitake mushrooms (impanato)" [Italian professional training cours...