芋圆烧仙草 | Taiwanese Taro Ball Grass Jelly Dessert

Taiwanese Taro Ball Grass Jelly Dessert 1.Making Taro/Purple Sweet Potato/Sweet Yam Balls Sweet Yam Ball: Sweet Yam (200 g) + Tapioca (43 g) Tapioca (20 g) + Water (20 g) Purple Sweet Potato Ball: Purple Sweet Potato (200 g) + Tapioca (43 g) Tapioca (58 g) + Water (58 g) Taro Ball: Taro (200 g) + Tapioca (55 g) Tapioca (30 g) + Water (30 g) Matcha Taro Ball: Taro (200 g) + Tapioca (55 g) + Matcha (5 g) Tapioca (34 g) + Water (34 g) Steps: Cube and boil purple sweet potato, taro and sweet yam Crush and mix cooked taro with tapioca (68 g) Mix tapioca (20 g) with water (20 g); place contained inside pot of boiling water, stirring constantly, until mixture becomes sticky Mix in taro tapioca dough balls Repeat steps 1-4 to form purple sweet potato dough balls, sweet yam dough balls (add water and tapioca powder proportionately if taro/purple sweet potato/sweet yam are too starchy) Stretch and shape dough balls, dice into desired shape Boil until risen 1.芋圆制作 红薯芋圆：红薯200克 + 木薯淀粉A 68克 木薯淀粉B 20克 + 水20克 紫薯芋圆：紫薯200克 + 木薯淀粉A 43克 木薯淀粉B 58克 + 水58克 香芋芋圆：香芋200克 + 木薯淀粉A 55克 木薯淀粉B 30克 + 水30克 抹茶芋圆：香芋200克 + 木薯淀粉A 55克 + 抹茶粉5克 木薯淀粉B 34克 + 水34克 步骤：1. 紫薯，香芋，红薯切小块，上锅蒸熟 2. 煮好的香芋混合木薯淀粉A, 抓匀 3. 木薯淀粉B和水在料理盆混合均匀， 烧开一锅水，将料理盆隔热水加热， 加热期间需不断搅拌水淀粉，直至粘 稠状 4.拌入香芋粉团 （紫薯芋圆，红薯芋圆一样的操作步骤） （每个红薯，紫薯，香芋含水量都不一样， 如果做出来粉团太干，加少许水，粉团湿， 加少许木薯淀粉。） 5.粉团全部搓成长条，切小块 6.锅中水烧开，煮至芋圆浮起捞出 2. Making Grass Tea Jelly Ingredients: Grass Jelly Powder (200 g) + Warm Water (1200 g) Steps: Pour warm water into grass jelly powder, mix well Bring to a boil and cook on low for 4 minutes Pour into mold and place in fridge for 1 hour Cube the jelly once it sets 2.烧仙草制作： 材料：仙草粉200克 + 1200克温水 步骤：1.温水倒入仙草粉中，搅拌均匀 2.倒入锅中，中火烧开后改小火煮4分钟 3.倒入模具放凉冷藏 4.切块 3. Making Milk Tea Soup Base Ingredients: Water (400 g) + Earl Grey Black Tea (2-6 tea bags) Milk (300 g) + Evaporated Milk (80 g) + Cream (40 g) + Condensed Milk (45 g) Steps: Bring water to boil with tea bags (soak for 5 minutes) Add milk, evaporated Milk, cream and condensed milk, in that order 3. 奶茶汤底制作： 材料：水400克+伯爵红茶包 2-6个 牛奶300克 + 黑白淡奶80克 + 奶油40克 + 炼乳45克 步骤：1.水加茶包煮开，焖5分钟 2. 依次加入牛奶，黑白淡奶，奶油，炼乳 4. Serve Place purple sweet potato, sweet yam, yam and tapioca balls, cooked sago (boiled), grass tea jelly into bowl, and fill with milk tea base last 4.装盘 依次在碗里放入紫薯, 红薯，香芋，芋圆，煮熟西米， 切好的仙草冻，最后浇入奶茶汤底。 Don’t forget to subscribe and leave a comment or like for cheekeebo ^^~