Lemon Tart (Egg less) Recipe by Food Fusion

Zesty Lemon Tart - a silky, egg-free delight that melts with every bite! This citrusy treat brings a refreshing burst of lemon in a perfectly smooth, creamy texture. #happycookingtoyou #araywahh #foodfusion Written Recipe: https://bit.ly/3O6kTYP Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Lemon Tart (Eggless) 00:09 Prepare Biscuit Base 00:55 Prepare Lemon Curd Filling 01:47 Assembling 02:15 Aray waah Recipe in English: Ingredients: Prepare Biscuit Base: -Lemon sandwich biscuits 6-8 packs -Makhan (Butter) melted 4-5 tbs Prepare Lemon Curd Filling: -Doodh (Milk) 1 Cup -Condensed milk ⅓ Cup -Lemon juice 3 & ½ tbs -Cornflour 3 tbs -Yellow food color 1 tsp or as required -Makhan (Butter) 50g -Whipping cream -Lemon slice -Podina (Mint leaf) -Lemon sandwich Directions: Prepare Biscuit Tart Crust: -In a chopper,add lemon sandwich biscuits & chop well. -Add melted butter & chop until well combined. -In 4” loose bottom tart shell,add biscuit mixture (3-4 tbs) & press firmly down into the base to create an even layer & freeze until set (30 minutes). Prepare Lemon Curd Filling: -In a saucepan,add milk,condensed milk,lemon juice,cornflour,yellow food color & whisk until well combined. -Turn on the flame & cook on medium flame until it thickens while whisking continuously. -Turn off the flame,add butter & whisk well until butter melts. -Let it cool & transfer to a piping bag. -Fill tart shells with prepared lemon curd filling. -Remove tart shell carefully & garnish tarts with whipping cream,lemon slice,lemon sandwich biscuits,mint leaf & serve (makes 4-5 tarts)! Recipe in Urdu: Ajza: Prepare Biscuit Base: -Lemon sandwich biscuits 6-8 packs -Makhan (Butter) melted 4-5 tbs Prepare Lemon Curd Filling: -Doodh (Milk) 1 Cup -Condensed milk ⅓ Cup -Lemon juice 3 & ½ tbs -Cornflour 3 tbs -Yellow food color 1 tsp or as required -Makhan (Butter) 50g -Whipping cream -Lemon slice -Podina (Mint leaf) -Lemon sandwich Directions: Prepare Biscuit Tart Crust: -Chopper mein lemon sandwich biscuits dal ker ache tarhan chop ker lein. -Melted butter dal dein aur ache tarhan chop ker lein. -4” loose bottom tart shell mein biscuit mixture (3-4 tbs) dal dein aur firmly press ker ka even layer tayyar ker lein aur set ho janay tak freeze ker lein (30 minutes). Prepare Lemon Curd Filling: -Sauce mein doodh,condensed milk,lemon juice,cornflour aur yellow food color dal ker ache tarhan whisk ker lein. -Chulha on karein aur darmiyani ancch per garha ho janay tak paka lein aur musalsal whisk kertay rahein. -Chulha on karein,makhan dal dein aur melt ho janay tak ache tarhan whisk ker lein. -Thanda ker lein aur piping bag mein transfer ker lein. -Tart shells mein tayyar lemon curd filling bhar dein. -Carefully tart shell ko remove ker lein aur tarts ko whipping cream,lemon slice,lemon sandwich biscuits aur podina sa garnish ker ka serve karein (makes 4-5 tarts)!