Секрет идеального Бозбаша. Почему Парча Бозбаш считают королем супов?

Parcha bozbash. Tike bozbash. How to feed your family quickly and deliciously? How to prepare a filling and delicious lunch without fuss? How to make bozbash? You'll find the answers to these and other questions in the video recipe "Bozbash. Parcha bozbash":    • Секрет идеального Бозбаша. Почему Парча Бо...   Hello! Friends, today I made us parcha bozbash. It's quite a filling and incredibly delicious dish. And what's important for us, parcha bozbash is very easy to prepare. ✅ For inquiries about collaboration: e-mail: [email protected] Don't forget to like. 👍 Click the bell to stay updated on new videos. 🔔 Click the bell to stay updated on new videos. 🔔 You can also find interesting recipes on my channel: Kufta Bozbash:    • Кюфта бозбаш. Азербайджанская национальная...  PL45rZpS9l5WJoNwwb7FAUH1Q-ym8K1Lx4 Stuffed Vegetables:    • Долма ассорти в духовке, она же – фарширов...  PL45rZpS9l5WJoNwwb7FAUH1Q-ym8K1Lx4 Authentic Azerbaijani Pilaf with Saffron:    • Настоящий азербайджанский плов с шафраном....  PL45rZpS9l5WKLS9gTViYQh9jpZBV-szmG Royal Pilaf (Khan Pilaf/Shah Pilaf):    • Королевский плов. Хан плов. Khan plov. #ха...  PL45rZpS9l5WKLS9gTViYQh9jpZBV-szmG Eggplant Caviar:    • Баклажанная икра #постныйобедизбаклажанов ...  PL45rZpS9l5WIsFrvcYpMqZTwRriJ3Dvme Rose Petal Jam:    • Варенье из лепестков роз. Ни с чем не срав...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Exquisite Strawberry Jam in 20 Minutes:    • Изысканное варенье из клубники за 20 минут...  PL45rZpS9l5WIsFrvcYpMqZTwRriJ3Dvme Winter Corn:    • Кукуруза на зиму. Легкий и простой способ ...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea New potatoes. Crispy on the outside, soft inside:    • Молодая  картошка. С хрустящей корочкой, м...  PL45rZpS9l5WIsFrvcYpMqZTwRriJ3Dvme ***** INGREDIENTS (quantities are approximate): Beef with bone – approximately 750 g; Nokhud (chickpeas) – 2 handfuls; Onions – 2 pcs; Tomatoes – 2 pcs, medium; Bell pepper – 1 pc, large; Potatoes – 3-5 pcs; Cherry plums, fresh – 4 pcs; Salt – 1 tbsp. Dried mint – 1 teaspoon per bowl; Spices – turmeric, ginger, cumin, nutmeg, and pepper. Today I used a freshly ground mix of several types of pepper; Ghee – 80-100 g; When serving, sprinkle the parcha bozbash with about one teaspoon of dried mint. Cook to your health! Bon appétit, everyone, and may you have more pleasant occasions for feasting, peace, and goodness! ***** INGREDIENTS (quantities are approximate): Beef on the bone – approximately 750 g; Nokhud (chickpeas) – 2 handfuls; Onions – 2 pcs; Tomatoes – 2 pcs, medium; Bell pepper – 1 pc, large; Potatoes – 3-5 pcs; Cherry plums, fresh – 4 pcs; Salt – 1 tbsp. Dried mint – 1 tsp. in each bowl; Spices – turmeric, ginger, cumin, nutmeg, and pepper. Today I used a freshly ground mix of several types of pepper; Ghee – 80-100 g; When serving, sprinkle the bozbash with about one teaspoon of dried mint. Enjoy! Bon appétit to all, more pleasant occasions for feasting, peace, and goodness! ***** Episodes: • 0:00 — Welcome. Finished product overview – bozbash • 0:54 — How to prepare chickpeas for bozbash • 1:32 — How to properly cook meat for bozbash • 2:12 — How to chop onions for bozbash • 2:28 — How to blanch tomatoes for bozbash • 3:52 — What goes in bozbash? • 6:23 — Final result and serving of bozbash • 7:43 — Wishes and invitation to the channel #bozbashrecipe #bozbashatguestyaxuiradi #bozbashvqostyaxuiradi #atguestyaxuiradi #vqostyaxuiradi #voila #voila #irada #irada *****