Изысканное варенье из клубники за 20 минут. Strawberry jam.

Ruby Strawberry Jam. Simple. Quick. Delicious. How to make strawberry jam? How to make strawberry jam with a ruby ​​color? How to cook strawberry jam properly? What's the secret to the most delicious strawberry jam with a beautiful ruby ​​color? You'll find the answers to these and other questions in the video recipe "Ruby Strawberry Jam":    • Изысканное варенье из клубники за 20 минут...   Hello! Making strawberry jam using this method takes very little time, and the result is an exquisite jam with a pleasant ruby ​​color. You won't find such exquisite jam in the store. It's worth making and trying. ✅ For inquiries about collaboration: e-mail: [email protected] Don't forget to like. 👍 Click the bell to stay up to date with new videos. 🔔 Click the bell to stay updated on new videos. 🔔 You can also find interesting recipes on my channel: Strawberry compote for the winter without sterilization:    • Компот из клубники на зиму без стерилизаци...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Thick apricot jam without thickeners:    • Густой абрикосовый джем без загустителей. ...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Apricot compote:    • КОМПОТ ИЗ АБРИКОСОВ. STEWED APRICOTS. Engl...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Rose petal jam:    • Варенье из лепестков роз. Ни с чем не срав...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea White Cherry Jam:    • Варенье из белой черешни. Просто, быстро, ...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea How to Dry Mint at Home:    • Как правильно сушить мяту в домашних услов...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Pickled Garlic:    • Маринованный чеснок.  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea INGREDIENTS: Strawberries, net weight - 970 g; Sugar - 750 g; citric acid - about 1/3 teaspoon; So: Strawberry jam using this method is made in two stages: I layer the strawberries and sugar in a saucepan. After this, it's best to leave the strawberries, covered in sugar, on the counter or refrigerate them for at least a couple of hours. I leave them in the refrigerator overnight. The next morning, I put the saucepan with the strawberries and sugar on the stove. Stirring occasionally, I bring the jam to a boil. After the first bubbles appear, I simmer the strawberry jam for 10 minutes. Then, remove it from the heat and let it cool completely. Once it's completely cool, I return the strawberry jam to the stove. I don't skim the foam yet, bring the jam to a boil, add 1/3 teaspoon of citric acid, and after the first bubbles appear, I cook it again for 10 minutes. While still hot, I collect the strawberry jam into jars. Cook to your heart's content! Bon appétit, everyone, and may your home be warm, peaceful, and kind! ***** INGREDIENTS: strawberries, net weight - 970 g; sugar – 750 g; citric acid - approximately 1/3 tsp; Enjoy! Wishing everyone a warm home, peace, and happiness! ***** Episodes: • 0:00 — Greetings. Strawberry Jam Review • 1:00 — Preparing strawberries for cooking • 1:25 — Why it's so important to sprinkle strawberries with sugar before cooking • 2:09 — The first step in making strawberry jam • 4:11 — Sterilizing the jars • 4:23 — The second step in making strawberry jam • 4:58 — Assembling the strawberry jam into jars • 6:43 — The final result and review of the strawberry jam • 7:17 — Wishes and an invitation to the channel ***** #strawberryjamrecipe #strawberryjamrecipe #thesecretofdeliciousstrawberryjam #howtomakestrawberryjam #atvisitoftheirada #vqostyaxuiradi #voila #voila #irada #irada *****