워킹맘의 밥상 | 부추 🌿 가 다한 10분 잡채 (여름 입맛 되찾는 법) 10-min Easy Japchae! #인생잡채 #집밥브이로그 #부추잡채맛있게만드는법

Too hot to cook? When nothing sounds good in summer, all you need is one bunch of fresh Korean chives (buchu). 🌿 This Korean Chive Japchae is more fragrant than any meat dish, perfectly seasoned even without oyster sauce, and quick enough that you won't be stuck over a hot stove. It's the chicest, simplest seasonal home cooking for busy working moms — ready in about 10 minutes. Plate it over warm rice for a satisfying japchae rice bowl. The chewy glass noodles and fresh summer chives are a perfect match. 💚 🥢 What you'll need: Glass noodles (dangmyeon) 1 bunch Korean chives (buchu) 1 onion 1 carrot Mushrooms (button or shiitake) Soy sauce, sugar, minced garlic, sesame oil, sesame seeds, fish sauce (or Chamchi sauce from Korean Market) ⏱️ Ready in ~10 minutes · No meat · No oyster sauce If you enjoyed this, please like & subscribe for more working-mom home cooking from my kitchen. Thanks for watching! 🤍 #Japchae #KoreanFood #BuchuJapchae #KoreanChives #SummerRecipe #Kfood #VeganKorean #WorkingMom #HomeCooking #GlassNoodles #10MinuteMeal #KoreanRecipe #집밥 #조선부추잡채