СУПЕР ЧЕРВОНИЙ БОРЩ 🔴 Секретний інгредієнт в селі 🇺🇦 Український червоний борщ

How to cook red borscht so that Ukrainian red borscht (Ukrainian borscht) is not pale under the name red, but really red. Using the example of this recipe for Ukrainian borscht, which was cooked once in the village, we will show the general principles of cooking red borscht. Of course, the name "SUPERRED" is an abstract concept that summarizes the principles of cooking beets in borscht. In fact, they write that beet pigments love acid and in it these pigments manifest themselves better and keep the color in borscht. In fact, we are not chemists, but indeed, if beets are cooked without acid, they will boil away and become pale, but if they are cooked in acid, the red color in borscht will be better preserved and manifested. Ukrainian borscht has a lot of shades and the red color of borscht will depend on other ingredients and how they are cooked, but in this video we tried to convey the principle of cooking beets themselves when cooking various borscht recipes. But, in fact, it is important that the borscht is also tasty, and not just red. UKRAINIAN BORSCH RECIPES P/S And this is not a project and borscht Klopotenko secret ingredient. This is our secret ingredient in the village, which we used when cooking real Ukrainian borscht RECIPINE OF RED UKRAINIAN BORSCH INGREDIENTS FOR cooking red borscht Pieces are considered medium-sized units chicken legs - 2 pcs. carrots - 1 pc. beets - 2 pcs. potatoes - 4 pcs. onion - 1 pc. pickled tomato - 1 pc. white cabbage - 0.5 pcs. greens - 1 bunch water - 4 liters salt to taste bay leaf - 2 pcs. black peppercorns - 6 pcs HOW TO COOK RED BORSCH 00:00 About red borscht 00:35 In a large 4 liter saucepan, cook chicken legs 00:57 Cut carrots into small pieces 00:59 Add two well-washed beets to the broth 01:09 Add chopped carrots 01:13 Remove beets and peel (beets can be cooked separately, but whole) 01:16 Add diced potatoes 01:24 Cut beets into strips 01:30 Peel onions, finely chop and fry until golden brown 01:34 Add chopped beets to onions and simmer over medium heat 01:42 Salt borscht to taste, add bay leaf and pepper peas 01:48 Pickled tomato, peel, finely chop and add to beets and onions. Continue to simmer, stirring 02:57 Finely chop half of the cabbage and add to the borscht after 5-10 minutes 03:21 Add the stewed beets and onions 03:31 Chop the greens, add to the borscht and mix Subscribe to the channel Our Besagi    / @nashi.besahy   UKRAINIAN BORSCH ALL RECIPES    • Український Борщ. Колекція борщів.   White borscht or borscht with a spiciness    • Білений БОРЩ на ребрах ❤️ Хочеться постійн...   Hutsul borscht or white borscht    • ГУЦУЛЬСЬКИЙ БОРЩ 💛 Неймовірний Білий борщ ...   Piesny borscht with mushrooms and prunes    • Борщ з грибами і чорносливом💚 Пісний борщ ...   Ancient borscht with beet kvass    • Давній борщ на заквасці рецепт 🔍 Шукаємо д...   Borscht with ears on mushroom soup    • Пісний Борщ з вушками✨ Український борщ з ...   Beet kvass    • Буряковий квас / Квас з буряка для борщу  ...   SELECTIONS OF DELICIOUS RECIPES: Step-by-step recipes https://besahy.com/recepty Soups dishes for lunch    • Перші страви, страви на обід   Other dishes    • Другі страви   Homemade Ukrainian cuisine    • Домашня Українська кухня   Ancient Ukrainian cuisine    • Стародавня  українська кухня   Village and color    • Село і сільський колорит   Beetroot dishes    • Страви з буряка   #borscht #recipe #red #beetroot #ukrainianborscht #borschtrecipe #ukrainianborschtrecipe #borscht_ours #borschtua #borscht #lunch #soup #potatoes #cabbage