Grandma’s Cherry Cake in 5 Minutes! So Easy and Delicious!

Grandma’s Cherry Cake is soft, fruity, and full of nostalgic homemade flavor. 🍒 With simple ingredients and sweet cherries, this easy cake recipe is perfect for summer, tea time, or a family dessert. Watch until the end to see how this beautiful homemade cherry custard cake turns out! This cherry cake is easy to prepare, soft, delicious, and filled with creamy homemade custard. It’s a perfect dessert for cherry season and a lovely homemade cake to enjoy with family and friends. Ingredients: All-purpose flour: 220 g / 1 3/4 cups Sugar: 100 g / 1/2 cup Vegetable oil: 120 ml / 1/2 cup Eggs: 2 Milk: 120 ml / 1/2 cup Baking powder: 10 g / 2 tsp Cherries: 150 g / 1 cup Custard Cream: Milk: 250 ml / 1 cup Egg yolk: 1 Sugar: 2 tbsp Cornstarch: 2 tbsp Vanilla sugar: to taste Pan size: 24 cm / 9.5-inch round baking pan Bake at 180°C / 356°F for 30–35 minutes. Baking time and temperature may vary depending on your oven. @SweetNest19 Turn on subtitles for the full step-by-step instructions. Would you try this cherry custard cake for summer? 🍒 Tell me in the comments! Thanks for watching, and enjoy making this delicious homemade cherry cake! ❤️ #cake #Recipe #cakerecipe #CherryCake Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/