This High-Protein Beetroot Moong Chilla Turned Out Delicious | Beetroot Aur Moong Chilla Ki Recipe

Enjoy this healthy high-protein Beetroot Moong Chilla made with soaked moong, fresh vegetables, and aromatic spices. Crispy outside, soft inside, and perfect for breakfast with chutney or curd while enjoying relaxing ASMR cooking sounds. Ingredients- Chilla Batter 100 g moong (soaked overnight) 1 large beetroot 4 green chillies Ginger-garlic Water (as needed) Vegetables & Spices 1 onion 15–20 g corn 1 bell pepper 1 carrot 1 tbsp chilli powder 1 tsp turmeric 1 tsp roasted cumin powder 1 tsp coriander powder 2 tbsp besan Salt to taste Fresh coriander 1 tsp baking powder (optional) For Cooking- Oil or ghee (adjust according to preference) Sprinkle on Top Mustard seeds Sesame seeds Curry leaves Serve With- Chutney Curd #highprotein #indianfood #recipe