CREPES LEGGERE (o SCRIPPELLE/CRESPELLE)⭐RITA CHEF | Un impasto leggero e digeribile.
#RitaChef #Crêpes INSTAGRAM / incucinaconritachef INGREDIENTS IN INFOBOX. 🔎A LIGHT AND EASY-TO-DIGEST DOUGH FOR MAKING EXCELLENT Crêpes. Feel free to fill them however you like, and if you want to make them sweet, just add a spoonful of sugar to the batter. Enjoy your meal! I invite you to subscribe to my RITA CHEF CHANNEL. Thank you. 🇮🇹 INGREDIENTS FOR 25/30 CRÊPES: 250 g of flour 3 medium eggs 500 ml of water 40 g of corn oil Salt to taste 🇬🇧 INGREDIENTS FOR 25/30 CRÊPES: 250g all purpose flour 3 medium eggs 500ml of water 40 g corn oil Salt just enough 🇫🇷 INGREDIENTS FOR 25/30 CRÊPES: 250 g of T45 flours 3 oeufs moyens 500 ml of water 40 g of corn oil Just taste it 🇪🇸 INGREDIENTS FOR 25/30 CRÊPES: 250 g of harina 3 medium hues 500 ml water 40 g corn oil Just enough salt #Crêpes #Scrippelle #Crespelle #RitaChefRecipes #CulinaryTechnique #EasyRecipe LINKS & SOCIAL MEDIA FACEBOOK / incucinaconritachef TWITTER / ritachef2015 INSTAGRAM / incucinaconritachef
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