23歳ニートのオムライスを作ってみる動画

Good evening everyone. This is Ryunosuke, who recently learned how to use the Kamehameha. This time, I tried making omurice. I wonder why I can't make restaurant-quality omurice at home no matter what I do. Is it the frying pan, the heat, or the technique? It's probably the technique. Can you all make good omurice? The kind that snaps when you cut it with a knife. Instagram   / _ryunosukedesu   Twitter   / _ryunosukedesu   TikTok www.tiktok.com/@_ryunosukedesu