Как приготовить латте и латте макиато. Курсы бариста.

Latte and latte macchiato are drinks that often confuse customers and even novice baristas. In this video, we'll take a detailed look at the latte and latte macchiato recipes, explaining their differences and the preparation technique. Latte (latte) from Italian - "milk" -Preparation technique: Pour milk into espresso To make a latte, you'll need one espresso Pour milk into the espresso -Classic latte recipe: One espresso 18 g (20-25 ml) 250 ml milk with a 1 cm foam height (or 20% of the total amount of milk) ................................................................... Macchiato (macchiato) from Italian - "stain" Preparation method: Pour espresso into frothed milk. To make a latte macchiato, first froth the milk to a foam height of 1.5-2 cm (or 30-35% of the total milk volume) and pour into a clear glass. For a latte macchiato, pour espresso into a 100-150 ml pitcher. Pour the espresso into the glass with frothed milk. Latte macchiato recipe: 250 ml milk with a foam height of 1.5-2 cm (or 30-35% of the total milk volume) One espresso, 18g (20-25 ml) We would like to thank the sponsors of this video: Ligabarshop - equipment and supplies for coffee shops https://ligabarshop.ru/ Want to become a barista? We'd love to see you at our courses: https://ligabarista.ru/for-profession... Follow us on social media: https://vk.com/liga_barista   / ligabarista   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ♫Music By♫ ●Guggenz - Next Stop ●Song -    • Video   ●Follow Guggenz - http://smarturl.it/guggenz ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬