Recette : Les escargots à la Gasconne de Maïté | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen 03/30/1988 Maïté ORDONEZ and Micheline BANZET offer a traditional recipe: Gascon-style snails. Maïté ORDONEZ washes and drains the snails before killing them with a nettle wash. She makes a hash and sautés her snails in the broth. The snails are then mixed into the hash. Ingredients: Snails Pork belly Ham Onions Shallots Garlic Parsley Pepper Nettles Duck fat White wine Armagnac Thyme, bay leaf Court-bouillon INA archive images National Audiovisual Institute http://www.ina.fr #INA #Cuisine #Maïté
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