巧克力戚风蛋糕 | 推荐超好用的方子 | Best Chocolate Chiffon Cake
6寸巧克力戚风蛋糕，我是在原味戚风蛋糕基础上改变了一些，做出的口感更加湿润绵软 想做8寸的量是6寸的2倍，9寸的话x2.5倍 If you want make 8 inch chocolate chiffon cake. please time two for all ingredients. Ingredients 食材： 1. Chocolate yolk batter 巧克力蛋黄糊： 40g Corn oil 玉米油 3tbsp 50g Milk 牛奶 3tbsp+1tsp 15g Sugar 糖 1tbsp+1tsp 15g Cocoa powder 可可粉 2tbsp 50g cake flour 低筋面粉 1/3cup+1/2tbsp 3pcs Egge yolk 2. Meringue蛋白霜： 3pcs Egg white 蛋白 2g Lemon juice 柠檬汁 1/2tsp 30g Sugar 糖 1/8cup 3-8g Corn starch 玉米淀粉 1tsp Preheat the Oven 150°C（300℉）baking for 50 minutes 烤箱预热150°C（300℉）烤50分钟 原味戚风蛋糕 • 戚风蛋糕 | 推荐超好用的配方 彩绘生日蛋糕 • 彩绘生日蛋糕 | 压箱底的奶油抹面技巧 | My Hubby‘s Birthday ... 粽子雪梅娘 • 吃不到粽子可以做粽子雪梅娘 | 吃出新创意 | Zongzi Sonwball Mo... 巧克力慕斯狗蛋糕 • 巧克力慕斯小狗蛋糕 | Chocolate Mousse Puppy Cake 玫瑰奶油小泡芙 • Best dessert!! Simple ingredients to make ... 抹茶千层酥 • 抹茶千层酥：美上天际的分层 Matcha Mille Cake 酸奶面包 • 酸奶面包，奶香小面包 快手小餐包 早餐包 Goat Yogurt Bread 香橙蛋糕卷 • 香橙蛋糕卷：香甜清爽百吃不厌，橙子不知道怎么好吃就拿来做蛋糕吧，简单容易操 Oran... 玫瑰千层蛋糕 • 玫瑰千层蛋糕，比Lady M好吃，学会可以开店 Rose Mille Crepe Cake Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
巧克力戚风蛋糕 Chocolate Chiffon Cake
Chocolate Chiffon Cake🎂, BEST recipe I have ever made | 【零失敗巧克力戚風蛋糕】細膩松軟，不消泡不塌陷，烘焙新手必學
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Chocolate Chiffon Cake: Comfortably fluffy and pleasantly moist
![[蛋糕]超濕潤真巧克力戚風蛋糕|朱古力戚風蛋糕|可可戚風蛋糕|Chocolate Chiffon Cake Recipe(ASMR)](https://i.ytimg.com/vi/RihZ_nKqbK0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCkBuo9dlisliQPSF8GuNYyya20mQ)
[蛋糕]超濕潤真巧克力戚風蛋糕|朱古力戚風蛋糕|可可戚風蛋糕|Chocolate Chiffon Cake Recipe(ASMR)
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