RUDY CHOIRUDIN | INI DIA CARA BIKIN TUMIS LEUNCA REBON ANTI PAHIT & SUPER ENAK! ~ TUMIS LEUNCA REBON

RECIPE PLEASE CHECK DESCRIPTION! KITCHENWARE 👇👇 https://continentalkitchenware.id/pro... https://www.tokovicenza.com/product?s... ===================================== PLATING & INGREDIENTS PLATE 👇👇 https://www.tokovicenza.com/product?s... ======================================= STUMIS LEUNCA REBON Recipe by Rudy Choirudin INGREDIENTS 1: 3 red chilies 6 curly chilies 2 cloves garlic 6 shallots 2 cm bruised kencur 1 tsp terasi 1/2 tsp salt INGREDIENTS 2: 5 tbsp oil 3 cm bruised galangal 2 bay leaves 2 tbsp washed rebon 100 g fried tempeh cut into 1x1x2 cm pieces 100 g long beans cut into 2 cm pieces 150 g leunca remove the stems 100 ml water 1 tsp mushroom stock 1 tsp sweet soy sauce 1 tsp sugar HOW TO MAKE: 1. Put all ingredients 1 into the chopper. Then, chop until smooth enough 2. Heat the oil, add the galangal, bay leaves, and rebon. Stir fry for a moment until the aroma of fried rebon is felt 3. Add the chopper seasoning, stir fry again until fragrant 4. Add the tempeh, long beans, and leunca. Then, stir for a moment 5. Add water, soy sauce, mushroom stock, and sugar. Stir until the leunca is cooked and the water starts to dry 6. Remove, place on a serving plate, and garnish 7. Serve #recipe #leunca #rudychoirudin