Вы никогда не готовили бананы ТАК! Хрустящие платаны с креветками и сальсой из персика

This recipe uses plantains — special green bananas that are cooked like a vegetable: fried, boiled, or baked. Today we’re making one of the most popular dishes in Latin America — Tostones. Many people have never tried cooking green plantains, even though they create an incredibly crispy base that pairs perfectly with seafood, fresh vegetables, and spicy sauces. This is a great option for: • a unique appetizer; • a party dish; • a summer dinner; • a dish that will truly impress your guests. Ingredients For the Plantains 2 green plantains oil for deep frying Extra salt Tajín seasoning For the Peach Salsa peach — 150 g tomato — 100 g red onion — 40 g 1 jalapeño pepper garlic — 3 cloves cilantro leaves — 15 g basil leaves — 5–7 g juice of ½ lime 2 tbsp high-quality olive oil salt black pepper a pinch of sugar For the Shrimp tiger shrimp butter vegetable oil (1:1 with butter) Chili Crunch Oil salt black pepper 1. Prepare the Plantains Peel the green plantains and cut them into pieces about 3 cm thick. Heat the oil to 160°C. Fry the plantains for 10–12 minutes, until they are fully cooked inside but have not yet developed a deep golden color. Transfer them to a wire rack and let them cool slightly. Using a glass or any flat surface, gently flatten each piece. Heat the oil to 180°C. Fry the plantains again until they develop a beautiful golden crispy crust. Immediately after frying, lightly season with salt and sprinkle with Tajín seasoning. 2. Peach Salsa Dice finely: peach; tomato; red onion; jalapeño. Finely chop the garlic, cilantro, and basil. Add: juice of half a lime; salt; black pepper; a pinch of sugar; olive oil. Mix thoroughly and let the salsa rest for 10 minutes. 3. Shrimp Heat a mixture of butter and vegetable oil in a 1:1 ratio. Cook the tiger shrimp until done. At the end of cooking, add: salt; black pepper; Chili Crunch Oil. Mix well and remove from the heat immediately. 4. Assembly Place the peach salsa on top of the crispy plantains. Arrange the hot shrimp on top. Serve immediately after cooking. Enjoy your meal!