La salade de bambous laotienne nor maî : Au cœur du Laos

Welcome to this new video where we set off to discover a culinary specialty in Laos. Laotian bamboo salad sighs nor maî is a real delight Prepared with bamboo, this salad offers a crunchy texture and unique flavors. Associated with herbs like the leaves of Yanang, Kayang, coriander and lime leaves with spices and a sauce raised at the Padek, it will delight the taste buds of Asian cuisine. Discover its preparation and let yourself be surprised by its authentic taste. For four people, you will need: 450 g of long precuit bamboo shoots 400 ml of Yanang leaves extract 50 g sticky rice 20 g of sesame seeds 2 tablespoons of Padek 1 tablespoon of fish sauce 1 half teaspoon of salt 130 g of shallots 2 lemongrass rods 20 g of Galanga 4 coriander branches 6 lime leaves 40 g Kanyang leaves 4 fresh peppers 2 Thai chives Summary : 0:48 Bamboo preparation 03:28 Play the ingredients 04:23 Cooking bamboo and ingredients Website : https://papaya-pokpok.fr