МУССовые РОЗЫ. АПЕЛЬСИНовый мусс. Бисквит ДАКУАЗ. Зеркальная глазурь. Гляссаж ДЫМЧАТАЯ РОЗА. Рецепты

Recipe: for a mousse cake with a diameter of about 20-22 cm or for 11-12 mousse roses 106 ml each Biscuit DAKUAZ: 50 g almond flour 50 g icing sugar 50 g coconut flakes 25 g premium flour 125 g egg white 100 g sugar juice of 1 lime or lemon Orange mousse: 130 g chicken yolks or 3 eggs 130 g sugar 100 ml freshly squeezed orange juice zest of 1 orange 85 g butter 14 g gelatin with 75-80 ml water 1 vanillin pod or 8g bag of vanilla sugar 330 ml cream 33% fat Glaze: for 2 fillings for a cake with a diameter of 20-22 cm 150 g glucose syrup (or honey or invert syrup) 150 g sugar 75 ml water 100 g of condensed milk 150 g white chocolate 12 g of gelatin with 50 ml of water (I took 6 g of gelatin + 6 g of transparent jelly for the cake, you can take either gelatin or jelly and dilute with water in accordance with the proportion). 2 tbsp Pitahaya (Dragon Fruit!) Natural Food Color #mousseroses #orangemousse #edibleflowers