Homemade chickpea Miso paste recipe, Japanese fermented food

How to make Chickpea Miso paste, this is Japanese fermented homemade Miso paste recipe. we Japanese normally make Miso paste with soy beans. in this video I made Miso paste with chickpeas. Chickpeas are more popular than soy beans in Europe. I hope this is good for you. Miso is usually made in winter to avoid mold. It is then fermented for 6 months or more. I made in summer, that is why fermentation was boosted and able to eat after 5 months. Making Miso is quite simple if you can get Koji. #japanesefoodrecipe #fermentedfood #miso