CRAFT YOUR ORGANIC CHICKPEA MISO
Craft your miso called Temae miso in Japanese. Temae miso literally means my/our miso, but it actually means self-praise, because almost everyone wants to boast of the miso they make themselves. It has deep and rich flavor. We are going to open our Miso in 6 month and try tasting:) Thumbs up and subscribe for more fermented recipe!!!! Ingredients: Makes about 1 kg Miso Chickpea 250g Koji 250g Salt 100g Chickpea juice 30-50g /////////////////////////////// Facebook/ / fermenstation.au Instagram/ / fermenstation.au Thank you very much for your support and smile. Love and respect! Cheers! #immunesystem

▶︎
Homemade Fermented Black Beans (Douchi) From Scratch

▶︎
How I Make Authentic Fermented Yuzu Kosho at Home

▶︎
I Figured Out The Easiest Way To Make Rice Koji (For Sake, Miso and Garums)

▶︎
The Most Helpful Fermentation Guide on the Internet

▶︎
20 Oddly Useful Japanese Cooking Tricks That Actually Work

▶︎
Day in the Life of a Japanese Natto Maker

▶︎
How to Make Natto from a Wild Plant by Natto King

▶︎
My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

▶︎
Let's Make Fermented Beet Kvass

▶︎
The 4 Easiest Ways to Get Into Fermentation

▶︎
How I Learned to Stop Worrying and Love the Natto

▶︎
Better Than Soda. A $1 Ancient Tonic. Why'd We Stop Making It?

▶︎
I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy

▶︎
The Koji Effect: Why Japan's Oldest People Never Skip This Food

▶︎
How to make Natto at home? | Superfood Fermented Soybeans | wa's Kitchen

▶︎
10 Powerful Fermented Drink Recipes That Heal You Instantly (Very Easy To Make)

▶︎
How To Grow Sprouts at Home | 4 Super Healthy Sprouts

▶︎
Homemade Natto by Natto Dad Revamped 2020

▶︎
Grind Black Beans: The Longevity Recipe of a 97-Year-Old Grandma!

▶︎
