Elevated Michelin Star Korean Food At The Most Expensive Korean Restaurant In America — K-Town

Correction: In the version above, pastry chef Eunji Lee's name is misspelled. An updated version can be found here: http://www.eater.com/2016/12/12/13922... KTown, Eater’s exploration of Korean cuisine, goes high-end this week, as host and Eater LA editor Matthew Kang visits Jungsik, the elegant tasting menu-centric Korean restaurant in New York’s Tribeca neighborhood with two Michelin stars to its name. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...