How a Michelin-Starred Seoul Restaurant Is Modernizing Korean Palace Dining — K-Town
On this episode of K-Town, host Matthew Kang visits chef Cho Hee Sook's restaurant Hansik Gonggan, to see how she is updating the most rarefied and exclusive of Korean cuisines. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts

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Remarkable $130 One Michelin Star Fine Dining is So Worth It!

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Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa

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Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant — K-Town

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JAPANified Pizza!! Why are they doing this!?!?

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Netflix's Star Chef's New NYC Restaurant Already Has a Waitlist

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Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)

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How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons

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This Korean Spot is LA’s Hottest New Restaurant | On The Line | Bon Appétit

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Iconic Korean Ingredients with Chef Jun Lee of SOIGNÉ in Seoul

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산더미짜장 Making Amazing Style Noodle Dishes (Jajangmyeon, Jjamppong) - Korean street food

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Day In The Life of A Michelin Star Chef

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I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday

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Korean Consultant's Take: Why Korea's Only 3-Star Michelin Closed

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