How a Michelin-Starred Seoul Restaurant Is Modernizing Korean Palace Dining — K-Town

On this episode of K-Town, host Matthew Kang visits chef Cho Hee Sook's restaurant Hansik Gonggan, to see how she is updating the most rarefied and exclusive of Korean cuisines. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-... And our podcasts: https://www.eater.com/pages/podcasts

Remarkable $130 One Michelin Star Fine Dining is So Worth It!
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Remarkable $130 One Michelin Star Fine Dining is So Worth It!

How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place
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How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place

Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa
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Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa

I Went to Every Neighborhood in SEOUL, KOREA (25 Districts)
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I Went to Every Neighborhood in SEOUL, KOREA (25 Districts)

Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant — K-Town
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Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant — K-Town

A Day with an Army Cook on South Korea's Frontline | A Country Where Every Man Is Drafted
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A Day with an Army Cook on South Korea's Frontline | A Country Where Every Man Is Drafted

JAPANified Pizza!! Why are they doing this!?!?
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JAPANified Pizza!! Why are they doing this!?!?

Inside NYC’s Only 3 Michelin Star Korean Restaurant | On The Line | Bon Appétit
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Inside NYC’s Only 3 Michelin Star Korean Restaurant | On The Line | Bon Appétit

Netflix's Star Chef's New NYC Restaurant Already Has a Waitlist
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Netflix's Star Chef's New NYC Restaurant Already Has a Waitlist

Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)
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Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)

How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons
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How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons

This Korean Spot is LA’s Hottest New Restaurant | On The Line | Bon Appétit
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This Korean Spot is LA’s Hottest New Restaurant | On The Line | Bon Appétit

Iconic Korean Ingredients with Chef Jun Lee of SOIGNÉ in Seoul
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Iconic Korean Ingredients with Chef Jun Lee of SOIGNÉ in Seoul

산더미짜장 Making Amazing Style Noodle Dishes (Jajangmyeon, Jjamppong) - Korean street food
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산더미짜장 Making Amazing Style Noodle Dishes (Jajangmyeon, Jjamppong) - Korean street food

Day In The Life of A Michelin Star Chef
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Day In The Life of A Michelin Star Chef

I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday
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I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday

Chef Jun Lee Makes Ssam at SOIGNÉ in Seoul
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Chef Jun Lee Makes Ssam at SOIGNÉ in Seoul

Inside a Legendary Robatayaki: Sapporo’s Beloved Grill House for 75 Years
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Inside a Legendary Robatayaki: Sapporo’s Beloved Grill House for 75 Years

Korean Consultant's Take: Why Korea's Only 3-Star Michelin Closed
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Korean Consultant's Take: Why Korea's Only 3-Star Michelin Closed

$230 Best Michelin Star Korean Food Restaurant is so Worth It! ─ 쌀 • SSAL | 4K Dining POV
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$230 Best Michelin Star Korean Food Restaurant is so Worth It! ─ 쌀 • SSAL | 4K Dining POV