Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!

SOTO BETAWI is creamy, savory, and rich in spices... perfect for a family meal or a special holiday menu. Ingredients 1: Ground spices 10 pcs Bamer 5 pcs Baput 4 pcs Red Chilies 5 pcs Candlenut 1 tsp Turmeric 3 cm Ginger 3 cm Galangal 1/2 tsp Coriander 1/2 tsp Cumin 50 ml Water Ingredients 2: 3 pcs Bay Leaves 5 pcs Lime Leaves 2 pcs Lemongrass 2 cm Cinnamon 5 pcs Cloves 4 pcs Cardamom 3 pcs Star Anise Ingredients 3: 700 g Meat 2 liters Water 1 tsp Salt 2 tsp MSG 2 tsp Sugar 1 tsp Pepper Ingredients 4: 350 ml Evaporated MILK Toppings: Potatoes Tomatoes Spring onions Emping How to make: 1. Puree all ingredients. 2. Heat the oil, then sauté the ground spices together with all the other ingredients. 3. Once the spices are cooked, add the meat and cook until it changes color. 4. Transfer to a pressure cooker, then add water and seasoning. 5. Pressure cook for 30 minutes. 6. Release the pressure cooker and open the lid. 7. Add the evaporated milk and adjust the seasoning. 8. Serve with the toppings.