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[Ingredients (for 3 cups / 2-3 servings)] 3 cups rice, plenty of oyster mushrooms, a handful of shredded radish, 1 tablespoon cooking oil, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 0.5 tablespoons chicken stock (or 1 pack of coin stock/powdered stock), 0.5 tablespoons sugar, green onions, 1 stick of butter [Seasoned Soy Sauce] 1 Cheongyang pepper, 1 tablespoon minced garlic, sesame seeds, 4 tablespoons soy sauce, 2 tablespoons perilla oil, 1 tablespoon red pepper powder [Directions] Wash 3 cups of rice and soak for 20-30 minutes, then drain completely. Add 1 tablespoon cooking oil and 1 tablespoon sesame oil to a pot and stir-fry the mushrooms and radish until wilted and the moisture is released. Season with 1 tablespoon soy sauce, 0.5 tablespoon chicken stock (or 1 pack of stock), and 0.5 tablespoon sugar. Add the soaked rice and mix with the other ingredients. Add 3 cups of water and bring to a boil over high heat. Once it starts to boil, reduce to low heat, cover, and simmer for 15 minutes. Turn off the heat, add plenty of green onions and a piece of butter, cover, and let simmer for 10 minutes. Pour the seasoned soy sauce over the rice and mix well. [Tip] Stir-fry the mushrooms and radish first to fully enhance their flavor. Drain the soaked rice completely before adding it to avoid mismatching the water content. The butter is essential. This one piece of butter turns rice into a side dish. #MushroomCook #PotRice #MushroomRice #RiceRice #HomeCooking #CookRecipe #HealthyRice 💥 Rice-themed side dishes made by the Babchanam couple https://mkt.shopping.naver.com/link/6... 💥 Purchase link for Babchanam's Jeyuk Japchae https://ndns.shop/creator/babchanam1 💥 Sign up for the Babchanam Membership (Thank you for your support!!)    / @babchanam1