BARRERAS PARA RELLENOS QUE SE DESBORDAN - NUTELLA - HACERLO SI TU PASTEL TENDRA COBERTURA DE FONDANT

#KATHERINAPEREZ, #BAKERSHOPPERSANDMORE #SUPERFUNCAKESANDMORE Fondant-covered cakes need to be very neat. If the filling is dulce de leche, Nutella, or another soft cream that doesn't solidify when frozen, the weight of the loaves will cause it to overflow. Here's how to easily prevent this. Check out my online courses ➜https://katherinaperez.com/2020/06/01... I hope this helps. SUGGESTED VIDEOS:    • Torta humeda de chocolate - SUPER ALTA Y P...   SUPER TALL CHOCOLATE CAKE    • TORTA DE CHOCOLATE HUMEDA   MOIST CHOCOLATE CAKE    • GLASE REAL   FACIL   ROYAL ICING FOR COOKIES    • CUANTO DURAN LAS FIGURAS MODELADAS CON FON...   HOW LONG DO FONDANT FIGURES LAST?    • COMO EMBETUNAR CON CREMA DE MANTEQUILLA   HOW TO COVER WITH BUTTERCREAM    • TIEMPO REAL! TORTA, GANACHE Y FONDANT   SI...   VANILLA, GANACHE, AND FONDANT CAKE    • MODELLING CHOCOLATE   CHOCOPLASTILINA   CHOCOLATE MODELING    • Fondant tiempo real   FONDANT    • GANACHE VS CREMA DE MANTEQUILLA   HOW TO COVER WITH GANACHE AND BUTTERCREAM    • CARA FONDANT SIN CORTES TIEMPO REAL   HOW TO MAKE A FACE WITH FONDANT SOCIAL MEDIA LINKS: Vlog Channel:    / @unaperuanaenholanda     / superfuncakesandmore     / superfuncakesbykatherinaperez   https://www.pinterest.ca/katherinaperez/ www.katherinaperez.com