EL MEJOR GANACHE DE NUTELLA😍, SIRVE PARA DECORAR! - AnnasPasteleria

Hello Friends! Here is the complete list of ingredients: Recipe by @AnaisaLopez 200 grams of chocolate, in chips or chopped (I use 54%) 200 grams of Nutella 100 grams of heavy cream - Download my Cookies That Never Fail E-Book: https://www.amameshop.com/products/co... - Sign up for my online courses and learn exclusive #RecipesThatNeverFail with immediate and unlimited access: http://cursos.annaspasteleria.com/ - Buy my recommended products for this and all my recipes in my Amazon Shops! If you're in the United States or Latin America: https://www.amazon.com/shop/annaspast... If you're in Spain or Europe: www.amazon.es/shop/annaspasteleria - In my book, "Recipes That Never Fail," you'll find tons of preparation tips; the molds, tools, and ingredients that are always in my kitchen; wonderful conversion and ingredient substitution charts; and, of course, loads of delicious and exclusive recipes from my book. You can buy it in all major bookstores in Spain, and also here: Amazon Spain (hardcover version with worldwide shipping): https://amzn.to/3cgX2Ri Amazon.com (Kindle or hardcover version): https://amzn.to/33EzdzV Amazon.com (physical version, sold by resellers, price may vary): https://amzn.to/3acX5Nt Apple Books (digital ePub version, automatically downloadable to your phone, tablet, or computer, ideal for Apple devices): https://books.apple.com/es/boo... Google Books (digital version, automatically downloadable to your phone, tablet, or computer, ideal for Android devices): https://books.google.es/books?... Book Depository (hardcover version with worldwide shipping) world): https://www.bookdepository.com... THANK YOU SO MUCH for trusting my recipes. If you have any questions about the ingredients or preparation, if you'd like to suggest or request a recipe, or if you made this recipe and want to tell me how it turned out (I'd love to hear about your experience!), please feel free to leave a comment below. Don't forget that I love seeing photos of what you make with my recipes! You can send them to me on Instagram by tagging me @anaisalopez, or using my hashtags #AnnasPasteleria and #RecetasQueNoFallan (Recipes That Never Fail). Have a wonderful day! Anaísa You can also follow me on: -My blog: www.recetasquenofallan.com -My Instagram: www.instagram.com/anaisalopez -My Facebook: www.facebook.com/annaspasteleria -My Twitter: www.twitter.com/anaisalopez -My Pinterest: www.pinterest.com/annaspasteleria -My Snapchat: AnaisaLopez