Every Soy Sauce Explained

Soy Sauce, Tamari, Koikuchi Regular soy sauce is the standard version most people are familiar with. While it is often associated with Asian cuisine, the type commonly sold in supermarkets is based on Japanese-style soy sauce, specifically a variety similar to Koikuchi - which is the most common type in Japan. It is made from fermented soybeans and wheat, which gives it a balanced flavor that is both salty and slightly sweet. In today's video, we look at Every Soy Sauce Explained… Keep watching to see Soy Sauce, Tamari, Koikuchi Also check out: #foodhistory #explainer #soysauce