Wszystko o rybach - Wędkujemy, gotujemy i odkrywamy Miastko 🌲🐟 Smaki z natury - Adamus na dziko 18

Bream is a fish that's often underestimated by anglers and chefs. Today I'll prove to you that's a huge mistake! 🎣 We're heading out into the wild, unspoiled nature of the Miastko area – a true gem for lovers of peace, forests, and clear waters. 🌲🌊 In this episode, we combine business with pleasure: we fish, discuss the enormous tourism potential of the Miastko region, and finally... we fire up the kitchen! You'll see how to prepare bream dishes straight from the best restaurants: 🍔 A juicy, flavorful FISHBURGER (the perfect way to use bones!) 🍋 A delicate and surprising raw bream CARPACCIO. Can bream be a premium fish? Watch until the end! This episode shows that Polish fish doesn't have to be boring, and that small towns like Miastko have enormous tourist and culinary potential. 👇 If you enjoy this kind of outdoor and culinary atmosphere, leave a like and a thumbs up! Tell us in the comments if you've ever had a fish burger! 👇 #fishing #catchandcook #bream #fishburger #carpaccio #town #tourism #wildlife #outdoorcooking #recipe