Quick Sour, No Chill, Fruited Berliner Weisse Full Brew Day

This video probably has more tips than any other I've made. You get a run down on how to quick (or kettle) sour, sanitize fruit for secondary, and make a Berliner Weisse beer! Equipment links in the description below If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Equipment used: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO SS Brewbucket fermenter: https://bit.ly/2Ro2Yzk Statis Glycol Chiller: https://bit.ly/2G5hABx Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t PH meter: https://amzn.to/34UEoye Beer & Brewing article: https://beerandbrewing.com/make-your-... Brew Your Own hop flavor guide: https://byo.com/resource/hops/ Beer Smith link: https://beersmithrecipes.com/viewreci... Brewfather link: https://share.brewfather.app/oe8a9f0L... Nectarine Berliner Weisse Quick Sour No Chil Berliner Weisse 4.1% / 9.8 °P Recipe by Flora Brewing All Grain Clawhammer 72% efficiency Batch Volume: 5.5 gal (actual 5gal) Boil Time: 15 min Vitals Original Gravity: 1.039 (actual 4.5%) Final Gravity: 1.008 IBU (Tinseth): 7 Colour: 2.7 SRM  Mash Temperature — 152.6 °F — 60 min Malts (7 lb) 4 lb (35.6%) — Rahr Pilsner Malt — Grain — 1.7 SRM 3 lb (26.7%) — Briess Wheat White Malt — Grain — 2.3 SRM Other (4 lb 4 oz) 4 lb 4 oz (37.8%) — Nectarine (fruit) pureed — Other — 0 SRM Hops (0.25 oz) 0.25 oz (7 IBU) — Azacca 13.8% — Boil — 15 min Miscs 3 ml — Lactic Acid 80% — Mash Yeast 1 pkg — Fermentis US-05 Safale American 81% 1 pkg — White Labs WLP630 Berliner Weisse Blend - quick sour 76.5% Fermentation Primary — 65 °F — 14 days