Μπριζόλα Μοσχαρίσια με Τραγανά Κρεμμύδια και Χυλοπίτες

The authentic recipe for Viennese Zwiebelrostbraten, just as a friend from Vienna taught me, but with our own Greek touch: traditional 'Chilopites' pasta and grated Mizithra cheese! In this video, I’ll show you how to make the steak incredibly tender and the onions perfectly crispy. The rich sauce paired with Greek pasta and savory cheese creates a unique flavor fusion that your family will love. Don't forget to Like, Subscribe, and let me know in the comments: Have you ever tried Greek pasta with a European classic? Enjoy! ➡️ Recipe: https://www.grandpatassos.com/6KAoYYb... 📌 Find more here: ➡️ YouTube: https://www.youtube.com/@GrandpaTasso... ➡️ Recipes: https://www.grandpatassos.com ➡️ Facebook:   / grandpatassoscooking   ➡️ Our Facebook group:   / 182771696829187   ➡️ TikTok: https://www.tiktok.com/@grandpa_tasso... Ingredients (for 2 servings) Meat: 2 rump steaks (sirloin/striploin), approx. 300 g each 1 tsp mustard, salt, pepper. 1 tbsp butter & 1 tbsp olive oil for the pan. Onions: 2 large onions (approx. 500 g), sliced ​​into thin rings. For the coating: Flour, 1 tsp sweet paprika powder. For the sauce: 1 small onion (chopped) & 1 clove of garlic (halved). 100 ml dry red wine & 1 tbsp balsamic vinegar. 200 ml beef broth (stock). Salt, pepper. A little cornstarch (dissolved in water) for thickening. To serve: pasta, hard cheese, and a little parsley. #Zwiebelrostbraten #VienneseCuisine #GreekFood #FoodFusion #SteakRecipe #GrandpaTassosCooking