Morcillas caseras de cebolla

➤ The morcilla (black pudding) is one of the most peculiar sausages in Spanish gastronomy, present in innumerable varieties, the composition varying almost from family to family as far as spices are concerned. The onion-based morcilla, prepared in Lopera, is one of the most widespread variants. ➤ If you like the video, please subscribe to the channel (🔔) and encourage these enthusiastic neighbors by hitting the like button (👍). Help spread this content by sharing the video. Let us know your opinion in the comments. ➤ 💡 English and Spanish subtitles are available by activating the Subtitles/closed captions (㏄) button and choosing the language in the Settings button ⚙️.