Live Cooking: Crispy Masala Boondi & Juicy Meethi Boondi Step-by-Step! 🔥

In this live stream, we will make the flawless perfect-flowing Besan batter, master the frying technique to avoid flat shapes, and create TWO amazing varieties: Sweet Meethi Boondi soaked in juicy sugar syrup, and crunchy Masala Boondi perfect for raita or tea-time snacking! No complicated gear needed—just simple ingredients from your pantry. Drop your questions in the live chat, and let’s cook along together! 🔔 Subscribe to Not100SeriousChef for more foolproof live recipes, and don't forget to hit the LIKE button to support the stream! 🥣 THE PERFECT BATTER BASE: Besan (Gram Flour) Water (Adjusted for flowing consistency) A pinch of Salt 🍯 FOR JUICY SWEET BOONDI: White Sugar (For the syrup) Water Optional: Cardamom powder / saffron strands / a drop of food color 🌶️ FOR CRUNCHY MASALA BOONDI: Oil for deep frying Chaat Masala, Red chili powder (Optional), Roasted Cumin powder (Optional) #boondirecipe #dessert #eveningsnacks #besanrecipes #LiveCooking #Not100SeriousChef #cookwithme #snacksrecipe #easyrecipe #namkeen