Halwai-Style Chhole Bhature Masterclass LIVE | Instantly Puffy Bhature! ✨

Making perfectly soft, balloon-puffy Bhature and dark, tangy, spice-rich Delhi-style Chhole at home can seem intimidating—but today we are making it foolproof. In this live masterclass, I will show you the exact tricks to get that beautiful dark color in your Chhole without burning the spices, and a quick dough technique for Bhature that guarantees they puff up every single time. Bring your appetite, drop your cooking questions in the live chat, and let’s make a legendary street-style meal together! 🔔 Subscribe to Not100SeriousChef for more easy, foolproof live recipes, and don't forget to hit the LIKE button to support the stream! 🌶️ THE SPICY STREET-STYLE CHHOLE: Raw Chickpeas (Chana / Chhole - soaked overnight) Whole spices: Cinnamon, black cardamom, cloves, bay leaves Onions & Tomatoes (finely chopped or pureed) Ginger-Garlic paste & slit green chilies Spices: amchur, red chili powder, and Black salt Hot ghee/butter for the final halwai-style tadka 🥖 THE INSTANT PUFFY BHATURE DOUGH: Maida (All-purpose flour, 2 cups or as Required) Sooji (Semolina, 2-3 tbsp for that signature crunch) Dahi (Thick yogurt, ½ cup to activate the dough) Sugar & Salt (a pinch each) Oil (for kneading and deep frying) #chholebhature #streetfood #indianstreetfood #cholebhature #livecooking #not100seriouschef #cookwithme #easyrecipes