Hari Mirch Kaleji Recipe | Tarka | Rida Aftab | Desi Food | Masala TV

Here is the step by step recipe to cook perfect Hari Mirch Kaleji with right spices and techniques to make it juicy and delicious! Watch this Masala TV video to learn how to make Hari Mirch Kaleji , Chapli Burger and Masalaydar Hareesa Recipes. This show of Tarka with Chef Rida Aftab aired on 20 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Hari Mirch Kaleji: Ingredients: Mutton or beef liver ½ kg Green chili 12 Green coriander ½ bunch Tomato 250 grams Lemon juice 2 Salt ½ tsp Turmeric ½ tsp Yogurt ½ cup Ginger garlic 1 tbsp Onion 250 gram Finely cut ginger as required Carom seeds ½ tsp Oil ½ tsp Coriander powder 1 tsp Method: Cut the mutton or beef liver in small pieces then add lemon juice, carom seeds and yogurt mix .then heat oil then add green chilies .after this add onion and lightly fry .then add tomato and all spices and roast .finally add liver then cook on high flame when water dry then add green coriander and leave on dum for 5 minutes and serve. Chapli Burger: Ingredients: Chicken or beef Chapli kabab 4 Burger buns 4 Oil ½ cup Cheese (sliced) 4 Green chutney ½ cup Salad leaves 4 Tomatoes (sliced) 4 Onion rings 4 Method: In a pan heat oil and fry chapli kabab. Then toast the burger buns on both sides. Now add green chutney on it, salad leaves, chapli kabab, cheese sliced, tomatoes sliced and onion rings. Cover with the other half and serve hot. Masalaydar Hareesa: INGREDIENTS: Chicken ½ kg Salt 1 tsp Boiled barley porridge 250 grams Green chili paste 3 tbsp Chicken mince 1 lb Ginger garlic paste 1 tbsp Oil 1 cup Red chili powder 1 tsp Onion 2 Lemon for garnish Coriander for garnish Green chili for garnish Chat masala for garnish Salt ½ tsp METHOD: 1. Heat oil in a wok, add onions until golden brown. 2. Add salt, chicken mince, ginger garlic paste, red chili powder, red chili powder and water. Cook on a medium heat. 3. Once the chicken is tender, add Boiled barley porridge and 1 glass water. Cook on a medium heat. 4. Then in the chicken mince add red chili powder, onion and salt and chop in the chopper. 5. Now make long shaped kababs and fry until golden brown. 6. Then add kababs and also oil. 7. In the end, garnish with green chilies, coriander and lemon juice. Also sprinkle chaat masala and serve hot.