Comment faire du BRUNOST/ MYSOST à la maison ("Fromage" fait d'une réduction de petit lait)

Brunost (brown cheese in Norwegian) or Mysost (whey cheese in several other Scandinavian languages) is a cheese made by reducing the whey from a previous cheese over a long period of time (F) to prevent it from burning. No whey is wasted! In this video, I show you how I made my own for the first time, perhaps reducing it a little too much, to achieve a wonderfully crisp and delicious texture on toast with jam. The sweet and savory flavor of Brunost complements the berries in the jam and the toast beautifully. 🔔 Subscribe for more cheesemaking experiences:    / @fromagerurbain   🧰 Equipment for making homemade cheese: 🇫🇷 France: https://www.amazon.fr/shop/chezfredfr... 🇨🇦 Canada: https://www.amazon.ca/shop/chezfredfr... For more videos on frequently asked questions for beginners in cheesemaking, check out this playlist:    • 🤷‍♂️🙄Débuter et Questions Fréquentes   For more videos on cheese recipes, check out this list of Playlist:    • 🧀🧙‍♂️Recettes de fromages maison   For more videos on equipment and ingredients for cheesemaking, check out this playlist:    • 🔪🛒Équipement et Ingrédients   For more videos on techniques and methods for making cheese at home, check out this playlist:    • 🐱‍👤📖Techniques et méthodes   Instagram:   / fromager_urbain   Facebook:   / fromagerurbain   This description contains affiliate links to products for which I will receive a commission. #Cheese #Brunost #Mysost Join this channel for exclusive perks:    / @fromagerurbain