Comment faire un Crottin de Chèvre Maison | Guide Complet du Lait au Fromage Affiné

Discover how to make a delicious homemade Crottin de Chèvre, a flavorful and easy-to-make aged cheese. In this video, I guide you through all the steps, from the milk to the aging process, to create an artisanal cheese worthy of the finest cheesemakers. Ingredients 4 Liters of goat's milk (3.25%) 1/16 tsp Mesophila culture 1/16 tsp Geotrichum Candidum 1/4 tsp Calcium Chloride in 1/4 cup non-chlorinated water 5 drops Rennet in 1/4 cup non-chlorinated water 1/2 tsp non-iodized salt (4g) The quantity depends on the strength of your rennet. Follow the instructions on your container. 🔔 Subscribe for more cheesemaking experiences:    / @fromagerurbain   🧰 Equipment for making homemade cheese: 🇨🇦 Canada: https://fromagerurbain.com 🇫🇷 France: https://www.amazon.fr/shop/chezfredfr... For more videos on frequently asked questions for beginners in cheesemaking, check out this playlist:    • 🤷‍♂️🙄Débuter et Questions Fréquentes   For more videos on cheese recipes, check out this list of Playlist:    • 🧀🧙‍♂️Recettes de fromages maison   For more videos on equipment and ingredients for cheesemaking, check out this playlist:    • 🔪🛒Équipement et Ingrédients   For more videos on techniques and methods for making cheese at home, check out this playlist:    • 🐱‍👤📖Techniques et méthodes   This description contains affiliate links to products for which I will receive a commission. Instagram:   / fromager_urbain   Facebook:   / fromagerurbain   #Cheese #HomemadeCheese #GoatCheese