Brewing up a Wheat Wine !

[email protected] wheat wine (V1) - 11.2% Wheatwine Author: Northwest Small Batch Brewing Type: All Grain 5.5gal IBU : 52 (Tinseth) BU/GU : 0.49 Color : 13 SRM Original Gravity : 1.106 Final Gravity : 1.021 Fermentables (23 lb 8 oz) 11 lb - White Wheat 2.9 °L (46.8%) 5 lb - Goldpils Vienna Malt 3.1 °L (21.3%) 5 lb - Pale Planet 2.2 °L (21.3%) 1 lb - CaraMunich 37.5 °L (4.3%) 1 lb - Rice Hulls 0 °L (4.3%) 8 oz - Melanoidin 20.5 °L (2.1%) Hops (3.5 oz) 60 min - 1.5 oz - Columbus (CTZ) - 14.9% (50 IBU) 5 min - 1 oz - Mount Hood - 4.8% (2 IBU) 0 min - 1 oz - Sterling - 8.7% Miscellaneous Mash - 3.9 g - Calcium Chloride (CaCl2) Mash - 2.4 g - Epsom Salt (MgSO4) Mash - 2.4 g - Gypsum (CaSO4) Yeast 220 g - Fermentis / Safale Safale - American Ale Yeast US-05 US-05 Brewhouse Efficiency: 67.7% Mash Efficiency: 70.2% Mash Profile Mash Steps 162.5 °F - Strike Temp 152 °F - 60 min - Temperature Fermentation Profile 64 °F - 0 days - Primary Water Profile Distilled Water (Balanced) Ca 50 Mg 7 Na 0 Cl 58 SO 70 HCO 0 Recipe Notes 2 mash's due to amount of grain. 3.5gal at strike to reach 152-3 F Mash temp. x 60mins 1 hour boil hops at 60, 5 and flameout. Whirlfloc tablet 15mins left in boil (optional) Take gravity reading after boil No chill overnight. Ferment one month take FG. Bottle rather than Keg so it can be aged #beer #craft #hop #yeast #bier #brewing #biab #electric #homebrew #homebrewing #mash #wheat #wheatwine