Country Style Pork Ribs

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce. Who doesn’t love ribs that are fall-apart tender, and coated in sticky barbecue sauce Country Style Pork Ribs may be considered the “poor man’s rib” but we know how to make them shine. Our low-and-slow cooking method guarantees melt-in-your-mouth results. With just a handful of pantry spices and your favorite barbecue sauce, you’ll achieve bold, smoky flavors without breaking a sweat. Ingredients 2 pounds country style boneless pork ribs 1 tablespoon smoked paprika 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground mustard 1 cup barbecue sauce Instructions Preheat the oven to 275°F (135°C). Line a baking sheet or roasting pan with aluminum foil. Arrange 2 pounds country style boneless pork ribs in a single layer on the prepared baking sheet or roasting pan. In a small bowl, mix 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon ground mustard. Rub this mixture evenly over all sides of the pork ribs. Cover the pan tightly with aluminum foil. Cook in the preheated oven for 3 1/2 to 4 hours, or until the ribs are tender and easily pierced with a fork. Carefully remove the pan from the oven and discard the aluminum foil. Brush 1 cup barbecue sauce generously over the ribs, coating them evenly. Return the pan to the oven and switch to the broil setting. Broil the ribs for 3 to 5 minutes, or until the barbecue sauce is bubbling and caramelized. Monitor closely to prevent burning.