AWESOME 50/50 Sourdough Bread | Sprouted Wheat Delicious! EASY!
Make my 50/50 sourdough bread. It is part sprouted wheat, part bread flour. And it is 100% yummy! 100g Starter 355g Sprouted Wheat Flour 355g Bread Flour 14g Sea Salt 476ml Room-Temp water Makes a 1.5 lb loaf. #sproutedwheat #sourdough #sourdoughbread
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
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I ruined 8 sourdough loaves [so you don’t have to]
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How to Make Sourdough Miche Bread
![Sprouted Wheat Everything Bagel flavored Sourdough Bread [EASY] - RixCanMakeBread](https://i.ytimg.com/vi/6iapf7bPta8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDWWyWBGoBCaDquXBOhMsqUAT1yoQ)
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Sprouted Wheat Everything Bagel flavored Sourdough Bread [EASY] - RixCanMakeBread
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Classic 50/50 Sourdough bread
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