脆皮爆浆泡芙来了！又酥又软，一口一个吃到爽｜老爸的食光

Ingredients 1: Low-protein flour 50 grams, 0:33 Butter 50 grams, 0:26 Icing sugar 25 grams, 0:26 • Ingredients 2: Low-protein flour 60 grams, 1:15 Water 120 grams, 1:02 Butter 50 grams, 1:05 Eggs 2, 1:32 Salt 1 gram, 1:08 Light cream proper amount, White granular sugar 10 grams, • Add 5 grams of cocoa powder or matcha powder, we can make it in different flavors. • Baking temperature: preheat the oven to upper heat 220 degrees and bottom heat 180 degrees, bake it for 15 mins in middle of oven. Change the upper heat to 180 degrees and bake it for another 10 mins. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood