Chicken Stuffed Omelette Recipe | Easy & Quick Breakfast Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Chicken Stuffed Omelette, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried. What comes first, the chicken or the egg? Who cares! They taste great together in this big, flavor-packed omelet. Try this recipe and do let us know your feedback through your comments. Ingredients For the stuffing 1 tbsp oil 1/2 cup onions, sliced 1 tsp ginger garlic paste 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1 green chilly chopped 1 tbsp chilly powder 1 cup chicken breast boneless, juliennes 1 medium tomato sliced 1 medium capsicum sliced 1/2 tsp coriander powder 2 tbsp fresh coriander leaves 1 tsp lemon juice 3 whole eggs Salt as required 1 tbsp Oil Garnish Tomato ketchup Mixed lettuce/ rucola / kale leaves Slice lemons Method Heat oil in a pan, add cumin seeds, onion, capsicum and give it a toss. To this add green chillies, tomatoes and mix well. Add coriander powder, ginger garlic paste, turmeric powder, red chilli powder, chat masala powder and salt. Mix them well and allow the dry spices to cook nicely. Add chicken and mix them well. Let chicken cook completely. Add coriander leaves and fresh lime juice. Give it a mix. The chicken mixture is ready. Break eggs in a bowl, add salt and red chilli powder and whisk it. Heat oil in a pan and pour the egg batter. Place chicken mixture in the center and cover it from one side. Flip it over once. Delicious and tasty Chicken Stuffed Omelette is ready! #ChickenStuffedOmelette #OmeletteRecipe #GetCurried #VarunInamdar Host : Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   An omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water . For brand collaborations and inquiries, reach out to us at: [email protected]