STIR FRY CHICKEN NOODLES | CHICKEN STIR FRY WITH NOODLES | CHICKEN CHOW MEIN

Stir Fry Chicken Noodles | Chicken Stir Fry With Noodles | Chicken Chow Mein | Chicken Noodles | Stir Fry Noodles | Chicken Stir Fry | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe Ingredients for Stir Fry Chicken Noodles: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless Chicken , sliced into thin flattish 2” strips- 250 gms Noodles, 150 gms pack, sufficient for 2 persons Chicken pieces to be marinated with: Salt-1/2 tsp Pepper powder- 1/2 tsp (preferably White Pepper Powder) Soy sauce- 1 tsp Vinegar- 1 tsp Honey- 1 tsp Garlic, grated- 2-3 cloves (1 tsp) Veggies: Broccoli florets- 1.5 cups (100 gms) Carrots, julienned- 1.5 cups (75 gms) Red Pepper, julienned- 1.5 cups (75 gms) Spring Onion/Scallions whites, chopped -2 tbsp (around 3 spring onions) Spring Onion greens, thick chopped for garnish- 3 Other Ingredients: Garlic, chopped- 2 tsp Ginger, chopped- 1 tsp Refined Oil-2 tbsp Salt for seasoning- 1/4 tsp or to taste Pepper Powder- 1/4 tsp or to taste Sauces: Dark Soy Sauce- 2 tsp Oyster Sauce- 2 tsp Red Chilli Sauce- 3 tsp Preparation- Slice the boneless chicken fillets into 2” flattish strips. Grate 2-3 garlic cloves to give a teaspoon of garlic. Fine chop the peeled garlic cloves and the ginger. Take out the broccoli florets and julienne the carrots & red pepper. Chop the white and green portion of spring onions/scallions. Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins. To boil the noodles, follow the instructions on the packet. OR For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil. Add the noodles and stir it lightly for it to open up. Boil it for 2-3 mins, should not be soft but “al dente”. Drain it in a colander and wash it with cold water to stop the cooking. Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick. Set it aside. Process: Heat 1.5 tbsp oil in a wok. Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside. Add 1/2 tbsp oil to the same wok and heat it. Now add the chopped garlic and ginger & stir fry on medium heat for 15 secs. Add the chopped spring onion whites and stir fry on medium heat for another 15 secs. Now add the julienned carrots and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min. Add the julienned red pepper, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color. Now add the fried chicken and give a mix on medium heat for 1 min. Now add the boiled noodles and mix it well with the vegetables. Add all the sauces and salt & pepper for seasoning and mix it well on high heat. Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces. Garnish with spring onion greens and serve hot. #stirfrychickennoodles #chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #chickenstirfry #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe