RECEITA DE PANETONE E CHOCOTONE CASEIRO | SABOR E TEXTURA ARTESANAL E DELICIOSO | UMIDO E DESFIANDO

The recipe for homemade panettone and chocotone are traditional sweet breads that combine a soft, slightly sweet dough flavored with vanilla and orange zest. If you liked the video, please like it and leave a like! If you have any questions, leave them below in the comments section and I'll answer them! And leave your recipe and video suggestions in the comments! To see the written recipe with all the details and information on yield, consumption, storage, and expiration, click the link below: https://janacabral.com/receita-de-pan... Get notified of new videos directly on WhatsApp, join the channel now: https://whatsapp.com/channel/0029VaFT... Utensils I used in this recipe: – Glass dish – Marinex - https://janacabral.com/marinex – Digital scale - https://janacabral.com/Balançadigital – Egg beater – Whisk - https://janacabral.com/utensilios – Portable cordless mixer - https://janacabral.com/Batedeiraportatil – Other utensils - https://www.amazon.com.br/shop/janaca... Learn the techniques to make delicious cakes from scratch with contemporary and modern decorations from your home kitchen! - https://janacabral.com/aulagratuita/ To ensure the recipes are the same as mine, it's important to use a scale. If you can't use the recipe, there are measuring cups and spoons, but a scale is always the best option. The standard cup I use for all the recipes on the channel is 240 ml. Ingredients Concentrated Flavoring Paste Ingredients** 20 g Unsalted Butter 20 g Zest of 2 Bahia or Navel oranges (Approximately 1/2 cup) 10 g Zest of 2 Sicilian lemons (Approximately 1/2 cup) 125 g Honey 10 g Vanilla extract or paste (Approximately 1 tablespoon) 10 g Rum, brandy, or other beverage (optional) (Approximately 1 tablespoon) *The concentrated paste recipe makes 2 recipes and has a little leftover Filling Ingredients 160 g Candied fruit and raisins soaked in approximately 30 g orange juice 150 g Oven-safe chocolate chips Sponge Ingredients 120 g All-purpose flour (Approximately 1 cup) 120 g Room temperature water (Approximately ½ cup) cup) 10 g Dry Yeast (Approximately 1 tablespoon) Ingredients: Dough Sponge 360 g All-Purpose Flour (Approximately 3 cups) 25 g Whole Milk Powder (Approximately 3 tablespoons) 90 g Granulated Sugar (Approximately ½ cup) 140 g Egg Yolks (Approximately 7 egg yolks) 60 g Bahia Orange Juice (Approximately ½ cup) 50 g Concentrated Flavoring Paste (Approximately 5 tablespoons) 5 g Salt (Approximately 1 teaspoon) 80 g Unsalted Butter If you make this recipe, tag me on Instagram and follow me there:   / janacabralcakedesigner   Pinterest:   / janacabralcakedesigner   TikTok:   / janacabralcakedesigner   Thanks for visiting! Kisses and see you in the next video, Jana Cabral Contact for advertising and partnerships: [email protected] Direction and Production: Amauri Jr and Jana Cabral.