【プロの淹れ方】世界4位のバリスタが選ぶ最高においしいコーヒー豆と淹れ方を解説!

Reopening July 1st! Details about the UCC Coffee Museum can be found here: https://www.ucc.co.jp/museum/ Register for UCC Coffee Academy seminars here: https://www.ucc.co.jp/academy/seminar... Details about UCC Lab can be found here: https://community.ucc.co.jp/?utm_sour... Subscribe to our channel here:    / @ucc6096   If you found this video helpful, please give it a thumbs up! Please also leave your comments, feedback, and requests in the comments section! This time, it's the third installment of our Kobe filming for the UCC Coffee Academy YouTube channel! We're featuring Mr. Miyamae, an instructor at the UCC Coffee Academy Kobe branch, who placed 4th in the 2007 World Barista Championship and won the 2007 Japan Barista Championship. He'll be introducing the best coffee beans and brewing methods! The Kobe series will be released in four parts, so please watch until the end! ☕️ Part 1:    • 【UCCコーヒー博物館に初潜入】産地別コーヒー豆の特長と違い、味わいを学ぶ!【神戸...   Part 2:    • 【UCCコーヒー博物館 後編】焙煎度合いによる味の違いとペーパードリップが...   00:00 Opening 01:35 This Episode's Theme 02:33 Instructor Miyamae's Background 05:00 Introducing My Favorite Coffee and Brewing Method 05:58 Introducing the Coffee Beans Used This Episode 09:57 Introducing the Brewing Recipe 11:25 Brewing My Favorite Coffee 15:49 Tasting My Favorite Coffee 17:59 Meeting My Favorite Coffee Beans 21:32 Summary 25:32 After-Talk 26:29 Next Episode Preview UCC Coffee Academy Related Information ▼UCC Coffee Academy Homepage https://www.ucc.co.jp/academy/ ▼UCC Coffee Academy Introduction Video    • 【特別公開!】春の新生活にぴったりのUCCコーヒーアカデミーベーシックコース! | ...   Official Facebook ▼UCC Ueshima Coffee   / uccueshimacoffee   ▼UCC Coffee Academy   / ucccoffeeacademy   Official X ▼UCC Ueshima Coffee https://x.com/UCC_COFFEE Official Instagram ▼UCC Ueshima Coffee   / uccueshimacoffee   ▼UCC Coffee Academy   / ucc_coffee_academy   #coffee #brewing #paperdrip #UCCCoffeeacademy #UCC

I Went To Guatemala To Explain Why All Coffee Is Fermented
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I Went To Guatemala To Explain Why All Coffee Is Fermented

[Must-see] A professional explains extraction techniques to bring out the "sweetness" of dark roa...
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[Must-see] A professional explains extraction techniques to bring out the "sweetness" of dark roa...

Coffee Gurus Keep Changing Their Minds. Here’s Why.
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Coffee Gurus Keep Changing Their Minds. Here’s Why.

【VLog】福井のコーヒー屋に行ったらスゴイコーヒーが出てきた…【新田珈琲】【パワースポット】
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【VLog】福井のコーヒー屋に行ったらスゴイコーヒーが出てきた…【新田珈琲】【パワースポット】

Die Wahrheit über perfekten Espresso | FYI - Unsere Recherche, Dein Vorteil RBB
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Die Wahrheit über perfekten Espresso | FYI - Unsere Recherche, Dein Vorteil RBB

[Professional Review] Why doesn't my coffee taste good even though I'm using the same brewing rec...
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[Professional Review] Why doesn't my coffee taste good even though I'm using the same brewing rec...

【竹内由恵の起業ドキュメント】コーヒー焙煎界の巨匠に弟子入り...熱血指導に密着/ビジネス参考書はホリエモンのYouTube/初公開!竹内由恵の事業計画書(ゼロから始めるスモールビジネス#2)
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【竹内由恵の起業ドキュメント】コーヒー焙煎界の巨匠に弟子入り...熱血指導に密着/ビジネス参考書はホリエモンのYouTube/初公開!竹内由恵の事業計画書(ゼロから始めるスモールビジネス#2)

I’ve finally perfected the latest drip coffee recipe, 10 years after conquering the world!!
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I’ve finally perfected the latest drip coffee recipe, 10 years after conquering the world!!

The MokaBot Brews Better Coffee Than Me
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The MokaBot Brews Better Coffee Than Me

[Beat the Yellowing] Wash White Tees Like This! A Cleaning Pro's Method to Bring Back the White
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[Beat the Yellowing] Wash White Tees Like This! A Cleaning Pro's Method to Bring Back the White

【初見】浅炒りコーヒー豆を使った夏にピッタリな最高においしいアイスコーヒーを淹れる!【プロのレシピ2選を紹介】
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【初見】浅炒りコーヒー豆を使った夏にピッタリな最高においしいアイスコーヒーを淹れる!【プロのレシピ2選を紹介】

[Professional Mindset and Brewing Tips] What Does It Take to Make Delicious Coffee? [Coffee Deep ...
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[Professional Mindset and Brewing Tips] What Does It Take to Make Delicious Coffee? [Coffee Deep ...

Two straits shut down – supply crisis now looms
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Two straits shut down – supply crisis now looms

Linke am Limit #13
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Linke am Limit #13

The Truly Absurd Secrets of An Incredible Americano
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The Truly Absurd Secrets of An Incredible Americano

I Tested the V60 4:6 Method: Is It Worth the Hype?
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I Tested the V60 4:6 Method: Is It Worth the Hype?

【プロが添削】同じ抽出レシピなのにアイスコーヒーがおいしくならないのはなぜ?
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【プロが添削】同じ抽出レシピなのにアイスコーヒーがおいしくならないのはなぜ?

The Wildest V60 Recipe I Have Tried (Tetsu Kasuya 10 Pour)
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The Wildest V60 Recipe I Have Tried (Tetsu Kasuya 10 Pour)

Energiekrise - Update und Resilienz durch Speicher
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Energiekrise - Update und Resilienz durch Speicher

【Infiltrating the UCC Coffee Museum for the First Time】Learning About the Characteristics, Differ...
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【Infiltrating the UCC Coffee Museum for the First Time】Learning About the Characteristics, Differ...